John Myers
M'zaka za m'ma 18, parsnip idakali imodzi mwazakudya zazikulu za Ajeremani. Mbatata zochulukira zikafika mumphika m'malo mwa mpiru, masamba akalewo anatsala pang'ono kutha m'minda yapakhomo ndi mashelufu a masamba. Mwamwayi, komanso moyenerera, masamba a mizu yabwereranso bwino m'zaka zaposachedwa. Parsnip imatha kukololedwa kuyambira Seputembala ndipo imasangalatsidwa kuchokera pabedi mpaka Marichi kapena Epulo. Amapezanso kununkhira komanso kutsekemera kwachilengedwe chifukwa cha kuzizira kwachisanu.
Parsnips imakhalanso munyengo yogulitsa nthawi yonse yozizira ndipo ndizovuta kulingalira khitchini popanda iwo nthawi yozizira. Kunja, zonona, zooneka ngati chulu muzu masamba amafanana pang'ono chinazimiririka kaloti ndi parsley mizu. Koma kusasinthasintha kwabwino ndi kukoma kokoma kumapangitsa masamba a m'nyengo yozizira kukhala apadera. Kuphatikiza pa izi ndi nthawi zazifupi kwambiri zophikira, zosakaniza zamtengo wapatali zomwe zimatifikitsa m'nyengo yozizira, ndi mitundu yonse ya ntchito zomwe zingatheke. Takupangirani apa momwe mungakonzekere parsnips ndi zomwe zili muzu wathanzi.
Mwachidule: kuphika parsnips?
Kukonzekera parsnips, choyamba muyenera kutsuka kapena kupukuta masambawo. Kenaka mukhoza kudula mizu mu cubes, magawo, kapena timitengo monga momwe mukufunikira ndikuwiritsa m'madzi amchere, mwachangu mu poto kapena kuphika mu uvuni, mwachitsanzo. Ma parsnip ophika ndi abwino kuyeretsa, ndikuwotcha masamba ngati tchipisi ta crispy kapena fries. Parsnips itha kugwiritsidwanso ntchito yaiwisi pokonzekera saladi, mwachitsanzo.
Kukonzekera Parsnips: Kodi Zimakoma Bwanji?
Ngati mukufuna kukonza parsnips, muli ndi maphikidwe osiyanasiyana omwe mungasankhe - kaya yophika, yokazinga kwambiri, kapena finely puree. Kaya amatumizidwa paokha ndi batala pang'ono, wosakaniza ndi masamba obiriwira a mizu, kapena monga chotsagana ndi chowotcha chapamtima - zowawa zimakhala zosiyana nthawi zonse.
Kuphika parsnips
Kuphika, dulani ma turnips otsukidwa kapena opukutidwa mu magawo kapena timitengo ndikuwayika m'madzi otentha amchere kwa mphindi 10 mpaka 15. Zamasamba zimatha kusinthidwa kukhala puree wotsekemera, mwachitsanzo. Kapena mungasangalale ndi parsnip yophikidwa, yokongoletsedwa ndi tsabola wothira ndi kuthiridwa ndi batala pang'ono kapena mafuta a azitona.
Langizo: Chovala chopangidwa kuchokera ku uchi, mandimu, ndi mpiru chimatsimikizira kutsekemera kwachilengedwe kwa beets. Parsnips ingagwiritsidwe ntchito yokha kupanga supu ndi mphodza, kapena mukhoza kuwonjezera masamba ena mu saucepan. Mwachitsanzo, bwanji kuphatikiza anyezi a kasupe, kaloti, mizu ya parsley kapena mbatata, leeks, ndi adyo?
Kuwotcha parsnips
Ngati mukufuna kukonzekera parsnips mu poto, ndi bwino kuwadula mu magawo oonda kapena ma cubes abwino. Izi zimaphikidwa kale kapena zokazinga zaiwisi mu mafuta, kutembenuka nthawi zina, mpaka zitachita bwino kapena zofiirira. Zokoleretsa kulawa. Kuphatikiza pa mchere ndi tsabola, nutmeg, chili, adyo kapena mandimu amayenda bwino ndi mizu yamasamba. Mphika wa poto wokhala ndi timitengo ta coarse umakhala wolimba kwambiri, koma umakhala ndi nthawi yayitali yophika.
Langizo: Mapiritsi awiri kapena atatu a balsamic cream amapatsa parsnip chokoma chokoma cha caramel pokazinga.
Kuphika parsnips
Zamasamba zokongola zokazinga mu uvuni wopangidwa kuchokera kumitundu yonse yamasamba, zomwe mungasangalale nazo ndi chidole cha msuzi wa yogurt watsopano, ndi chakudya chenicheni cha moyo mu nyengo yozizira. Maparsnip osatsatiridwa, okhala ndi ma tubed amakomanso kukoma. Kuti muchite izi, ng'anjo imatenthedwa mpaka madigiri 200 Celsius ndipo beets amapatsidwa mawonekedwe ofunikira, monga mizati yofanana, timitengo, kapena ma wedges. Izi zimasakanizidwa ndi azitona ndi zonunkhira mu mbale kuti zidutswa zonse ziphimbidwe. Kenaka falitsani masamba okonzeka pa tray yophika ndikuyika mu uvuni kwa mphindi 30 mpaka 40. Pakati pa nthawi yophika, muyenera kutembenuza zonse kamodzi kuti parsnips aziwotcha mofanana panthawi yophika.
Parsnips ndi abwino mu casseroles. Mbatata, mbatata, beetroot ndi kaloti, ndi crispy cheese kutumphuka zimayenda bwino ndi izo. Kuphatikiza adyo, shallots, feta cheese, ndi zonunkhira za ku Mediterranean zimakoma ngati tchuthi, ngakhale m'nyengo yozizira. Mu lasagne wopangidwa kuchokera ku phwetekere ndi minced nyama kapena mince yamasamba, parsnip imapereka kutsekemera kwina ndi kununkhira kosangalatsa.
Mwachangu parsnips
Mu fryer kapena poto yokhala ndi mafuta ambiri okazinga, masamba amasamba amasandulika kukhala zokazinga modabwitsa kapena tchipisi ta parsnip. Zokometsera mchere, tsabola, adyo, ndi thyme zimayenda bwino ndi izo.
