Sungani Beetroot - Ndi Momwe Imagwirira Ntchito

Sungani beetroot ndi kuzizira

Beetroot watsopano akhoza kusungidwa mufiriji kwa milungu iwiri kapena inayi. Kuzizira kumawonjezera moyo wa alumali.

1. Kuti muwume beetroot, muyenera kuphika poyamba.
2. Dulani beets wophika mu magawo kapena ma cubes.
3. Muziundana beets mu chidebe choyenera, monga bokosi la chakudya chatsopano.

Sungani beetroot poisunga m'chipinda chapansi pa nyumba

Ngati mumasunga beetroot m'chipinda chozizira chozizira, idzakhalanso nthawi yayitali:

1. Lembani bokosi lamatabwa ndi pulasitiki ndikudzaza pakati ndi mchenga wonyowa.
2. Ikani beets mumchenga ndikuphimba kwathunthu ndi mchenga.
3. Chifukwa chosungirako pa kutentha pafupifupi madigiri sikisi Celsius, beetroot imatha pafupifupi miyezi isanu.

Sungani beetroot ndi pickling

Njira ina yowonjezeretsa moyo wa alumali ndiyo kusakaniza beets. Kwa pickling, muyenera kilo imodzi ya beetroot watsopano, maapulo awiri, anyezi atatu sing'anga-kakulidwe, theka lita imodzi ya madzi, pafupifupi 350 ml ya vinyo wosasa ndi acidity asanu peresenti, 80 magalamu a shuga, tsabola khumi, cloves zisanu ndi chimodzi kapena masamba awiri a bay.

1. Kuphika beets mpaka mwachita ndikuchotsa peel. Dulani beets mu magawo. Chifukwa beetroot amatuluka magazi pophika, timalimbikitsa kuvala magolovesi apulasitiki.
2. Pewani maapulo ndi kuwadula. Dulani anyezi mu mphete.
3. Sakanizani beets, maapulo, ndi anyezi mu mitsuko yokhala ndi zonunkhira.
4. Sakanizani theka la lita imodzi ya madzi amchere, viniga, ndi shuga ndi wiritsani kwa mphindi zingapo.
5. Thirani madzi otentha mumitsuko ndikutseka iwo atazirala.