Zamkatimu
show
zosakaniza
- 800 g Isomaltose
- 80 g Water
- 5 madontho Ndimu chikasu chakudya mtundu
- 2 madontho Zakudya zokhala zofiira
- 2 madontho Zakudya zokhala ndi mtundu wofiira-buluu
- 2 madontho Kupaka zakudya zobiriwira
- 1 g Chakudya chopaka golide
malangizo
- Ikani madzi ndi shuga isomalt pamwamba ndi madzi ozizira ndikuphika mpaka 170 ° C ndi thermometer ya shuga. Kenaka zimitsani mphikawo ndi shuga m'madzi ozizira ndikuthira shuga wambiri pa mbale yopaka mafuta monga momwe mungafunikire kupanga mitundu yosiyanasiyana ya shuga. Ntchitoyi inali shuga wachikasu. Choncho tsanulirani shuga pa mbale ya marble yodzaza mafuta, ikani mtundu wachikasu pakati pa shuga wotentha, ndipo tsopano mumenye shuga kuchokera kunja ndi spatula yachitsulo, yomwe imayikidwanso mafuta, mobwerezabwereza mpaka pakati. Chitani izi mpaka shuga atazirala, kenaka chotsani manja anu (magolovesi) mpaka shuga aphwanyika. Tsopano ikani izi pansi pa nyali yotentha ndikupanga mashuga amitundu ina chimodzimodzi. Komanso ikani shuga awa pansi pa nyali zotentha. Shuga wachikasu akafewetsanso, tambala amawulutsidwa mothandizidwa ndi mvuto komanso luso lamanja. Ziwalo zonse zikapangidwa, mlomo, mapiko, nthenga, zokongoletsera ndi mbale yoyambira, magawo a shuga amatenthedwa ndi chowotcha cha Bunsen ndikuyika pamodzi.
zakudya
Kutumiza: 100gZikalori: 368kcalZakudya: 90.7g