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Msuzi wa Dzungu ndi Lentil Mango

5 kuchokera 7 mavoti
Nthawi Yonse 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 187 kcal

zosakaniza
 

  • 1 kukula kwapakatikati Dzungu la Hokkaido
  • 1 Anyezi Wofiyira
  • 3 tbsp Mafuta ophika
  • 100 g Nyemba zofiira
  • 1 tbsp Phwetekere phwetekere
  • 250 g Kusungidwa kwa mango kuchotsedwa
  • 1,5 lita Msuzi wamasamba, nthawi yomweyo
  • Mchere ndi tsabola
  • Chili kuchokera kumphero
  • 1 gulu Coriander watsopano
  • 2 tbsp Madzi a mandimu

malangizo
 

  • Dulani dzungu pakati, chotsani pakati ndikudula dzungu thupi ndi khungu mu zidutswa zazikulu. Peel anyezi ndikudula mu cubes zazikulu. Sakanizani zonse mu saucepan ndi mafuta. Mwachidule sungani mphodza ndi phala la phwetekere. Sungunulani mango ndikudula zidutswa zazikulu zodulidwa mu cubes. Pafupifupi kuwaza masamba a coriander.
  • Onjezerani madzi ndi mango. Nyengo ndi mchere, tsabola ndi chilli kuchokera pamphero, bweretsani kwa chithupsa ndikuphika kwa mphindi 15 pa moto wochepa. Pulani bwino supu ndi Mixsatab. Nyengo ndi mchere, tsabola ndi madzi a mandimu.
  • Konzani dzungu ndi msuzi wa mango pa mbale. Kutumikira owazidwa mango odulidwa, coriander ndi chilli kuchokera pa chopukusira.

zakudya

Kutumiza: 100gZikalori: 187kcalZakudya: 10.8gMapuloteni: 13.1gMafuta: 10.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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