Zamkatimu
show
zosakaniza
za topping
- 1 mthunzi Liki
- 2 Manja a adyo
- 1 wofiira pang'ono Chili tsabola
- 1 chidutswa cha walnuts ginger wodula bwino
- 2 tsp Phwetekere phwetekere
- 150 ml Instant masamba msuzi
- 100 g Nyemba zofiira
- Mchere, tsabola, curry
- Parsley
- 1 zikho Creme fraiche Tchizi
- 1 Garlic clove, woponderezedwa
- 1 tbsp Zitsamba, kutengera kusankha kwanu
- 1 onaninso shuga
malangizo
- Dulani dzungu mu cubes 5 cm. Sambani leek ndi kudula mu mphete.
- Dulani adyo cloves, tsabola wa chilli ndi ginger mu zidutswa zing'onozing'ono.
- Kutenthetsa adyo cloves mu mafuta pang'ono mpaka translucent.
- Mwachangu ma cubes a dzungu mu poto.
- Onjezani phala la phwetekere ndikuwotcha ndi masamba a masamba.
- Nyengo ndi mchere, tsabola ndi curry ndi kuphika yokutidwa pafupifupi. 5 mphindi.
- Sakanizani tsabola wodulidwa, ginger, mphodza ndi leek ndikupitiriza kuphika kwa pafupifupi. Mphindi 10.
- 8 .----- Topping - creme fraiche, sakanizani bwino ndi adyo wofinyidwa, zitsamba ndi zonunkhira.
- Dzungu curry kulawa kachiwiri, kuwaza ndi parsley ndi kutumikira ndi kuviika.