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Dzungu - Leek - Curry

5 kuchokera 6 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

za topping

  • 1 mthunzi Liki
  • 2 Manja a adyo
  • 1 wofiira pang'ono Chili tsabola
  • 1 chidutswa cha walnuts ginger wodula bwino
  • 2 tsp Phwetekere phwetekere
  • 150 ml Instant masamba msuzi
  • 100 g Nyemba zofiira
  • Mchere, tsabola, curry
  • Parsley
  • 1 zikho Creme fraiche Tchizi
  • 1 Garlic clove, woponderezedwa
  • 1 tbsp Zitsamba, kutengera kusankha kwanu
  • 1 onaninso shuga

malangizo
 

  • Dulani dzungu mu cubes 5 cm. Sambani leek ndi kudula mu mphete.
  • Dulani adyo cloves, tsabola wa chilli ndi ginger mu zidutswa zing'onozing'ono.
  • Kutenthetsa adyo cloves mu mafuta pang'ono mpaka translucent.
  • Mwachangu ma cubes a dzungu mu poto.
  • Onjezani phala la phwetekere ndikuwotcha ndi masamba a masamba.
  • Nyengo ndi mchere, tsabola ndi curry ndi kuphika yokutidwa pafupifupi. 5 mphindi.
  • Sakanizani tsabola wodulidwa, ginger, mphodza ndi leek ndikupitiriza kuphika kwa pafupifupi. Mphindi 10.
  • 8 .----- Topping - creme fraiche, sakanizani bwino ndi adyo wofinyidwa, zitsamba ndi zonunkhira.
  • Dzungu curry kulawa kachiwiri, kuwaza ndi parsley ndi kutumikira ndi kuviika.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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