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Msuzi wa Dzungu Ndi Ginger ndi Madzi a Orange

Msuzi wa Dzungu Ndi Ginger ndi Madzi a Orange

Msuzi wabwino wa dzungu wokhala ndi ginger ndi madzi a lalanje Chinsinsi chokhala ndi chithunzi ndi malangizo osavuta a sitepe ndi sitepe.

  • 1 Kg dzungu cubes
  • 50 g batala
  • 1 pc. Anyezi
  • 1 chala Garlic
  • 1 tbsp ginger wodula bwino lomwe, watsopano, akanadulidwa
  • 1 tsp tsabola wa espelette
  • 1 tsp paprika wokoma
  • 1 tsp ufa wa curry
  • 1 tsp sinamoni ya pansi
  • 2 pc. Tomato
  • 500 ml madzi a lalanje ndi zamkati
  • 1 lita Msuzi wa nkhuku
  • Salt
  1. Gawani dzungu, peel ndi kudula zamkati. Dulani anyezi ndi clove wa adyo. Peel ndi kudula ginger.
  2. Sungunulani batala mumphika waukulu. Onjezerani anyezi ndi adyo cubes komanso ginger ndi zonunkhira zina ndikuphika mwachidule.
  3. Onjezerani ma cubes a dzungu. Thirani madzi a lalanje ndikuwonjezera nkhuku. Kuphika zonse kwa mphindi 30.
  4. Chotsani poto pamoto ndikuyeretsani supu ndi pulogalamu ya chakudya. Nyengo kuti mulawe ndi mchere.
chakudya
European
supu ya dzungu ndi ginger ndi madzi a lalanje

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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