Kuyika Mazira - Muyenera Kusamalira Izi

Kuyika mazira: Umu ndi momwe mazira a brine amagwirira ntchito

Monga lamulo, mazira osungunuka amalowetsedwa. Komabe, mungathenso pickle mazira ndi zipolopolo zawo. Koma ndiye muyenera kugwiritsa ntchito mchere wambiri.

• Ngati n'kotheka, gwiritsani ntchito mazira atsopano ku pickling. Ndi bwino kuyezetsa dzira m'madzi pasadakhale kuti mudziwe ngati mazira akadali abwino.
• Pamene mukuwotcha mazira kwa mphindi khumi, mukhoza kukonzekera msuzi.
• Ngati mukufuna kuyika mazira khumi, muyenera 600 ml ya madzi, 20 g mchere, 6 Bay masamba, 2 anyezi, 2 teaspoons chitowe.
• Dice anyezi bwino ndi kuphika ndi zotsala zosakaniza.
• Ngati mazirawo ali owiritsa, apatseni mantha mwamsanga. Ngati mukufuna kuyika mazira okhawo ndi chipolopolo, chipolopolocho chidzapanga mapanga m'malo ena. Ndiye muyenera 40 magalamu a mchere m'malo 20 magalamu.
• Apo ayi, sungani mazira ndikuwayika mumtsuko wa masoni. Pomaliza, onjezerani madzi otentha. Ndikofunika kuti mazirawo aphimbidwe ndi msuzi.
• Tsekani mtsuko mwamphamvu ndikusiya mazirawo kuti ayime kwa tsiku limodzi ndipo mudzakhala ndi mazira okoma a brine. Mazira ozifutsa amakoma ndi buledi, batala, ndi mpiru. Koma tsabola pang'ono, viniga, ndi mafuta zimagwirizananso bwino.
• Simuyeneranso mchere mazira brine. Mazirawo amwetsa kale mchere wokwanira mu msuziwo. Mcherewo umasunga mazira osatsegula kwa pafupifupi milungu iwiri.