Zamkatimu
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zosakaniza
- 250 g Spaghetti
- Mafuta a azitona
- 3 Manja a adyo
- 1 Chili
- 1 Anyezi wamkulu
- 250 g Shirimpi
- 200 g Nyemba za ku France (zatsopano)
- 1 tbsp Butter
- 1 Limes
- Parmesan (mwatsopano grated)
- Mchere ndi tsabola
malangizo
- Ikani spaghetti m'madzi amchere molingana ndi malangizo omwe ali pa paketi. Ndiye kukhetsa. Pakali pano, peel anyezi ndi kudula mu cubes ang'onoang'ono. Peel ndi kukanikiza adyo. Kuwaza chilli.
- Bweretsani madzi amchere kwa chithupsa mu kasupe kakang'ono ndipo blanch nyemba zobiriwira mmenemo kwa mphindi zisanu. Ndiye kukhetsa. Thirani mafuta a azitona mu poto. Onjezerani adyo, chilli ndi anyezi ndikuphika kwa mphindi 5-2 pa kutentha kwakukulu. Onjezerani ma prawns ndi mwachangu kwa mphindi 3-4. Ngati mukugwiritsa ntchito shrimp yozizira, njirayi idzatenga mphindi zingapo. Tsopano onjezerani pasitala. Mwachangu pa kutentha kwakukulu kwa mphindi 5-4. Onjezerani batala pang'ono ku poto.
- Mu sitepe yomaliza, onjezerani Parmesan, nyemba zobiriwira ndi madzi a mandimu ku poto. Sakanizani zonse bwino. Nyengo kulawa ndi mchere ndi tsabola. Kukongoletsa ndi Parmesan. Kulakalaka Kwabwino!