Elizabeth Bailey
Mumangofunika zopangira zinayi zokha za Chinsinsi chosavuta cha quince odzola ndipo chimagwira ntchito popanda shuga wa kupanikizana. Zothandiza: Kufalikira komalizidwa kumatha kusungidwa kwa zaka zingapo.
Quinces ali mu nyengo ku Germany kuyambira Okutobala mpaka Novembala. Panthawiyi mudzapeza zipatso zachigawo pamsika wamlungu ndi mlungu kapena m'masitolo akuluakulu. Zipatso zimakoma ngati chisakanizo cha peyala ndi apulo ndipo mu masitepe ochepa chabe mungathe kukonzekera chokoma cha quince odzola kuchokera kwa iwo. Chenjezo: m'deralo mitundu kulawa m'malo owawa yaiwisi.
Quince Jelly Chinsinsi: Zosakaniza
Chinsinsi ichi cha quince jelly chimapanga pafupifupi magalasi khumi. Mufunika zosakaniza zotsatirazi:
- 1.5 makilogalamu a quinces
- 1.5 malita a madzi
- 500 magalamu a shuga
- madzi a mandimu
Mudzafunikanso zinthu zotsatirazi:
- sieve
- nsalu yodutsa
- 10 mitsuko yophika yophika
Odzola quince: malangizo pang'onopang'ono
Mufunika nthawi yopangira quince odzola - chifukwa osakaniza ayenera kuziziritsa usiku wonse. Umu ndi momwe ma recipe amagwirira ntchito:
Pakani quinces ndi nsalu kuchotsa fluff.
Tsukani chipatso ndikuchotsa phesi ndi pachimake.
Dulani nyama mu cubes.
Ikani quince cubes mu saucepan ndi madzi ndi shuga. Wiritsani kusakaniza kwa mphindi 50 mpaka 60.
Lembani sieve ndi chopukutira choyera chakukhitchini kapena cheesecloth. Ikani zonse mumphika waukulu.
Ikani chisakanizo cha quince mu colander ndikufinya ma quinces ophika ndi supuni kuti mukhetse madzi a quince mu saucepan. Lolani madziwo azizizira usiku wonse.
Tsiku lotsatira, wiritsani madzi a quince ndi mandimu kachiwiri mpaka osakaniza asungunuke.
Chotsani thovu. Tsopano inu mukhoza kutsanulira quince odzola mwachindunji mu yophika mitsuko.
Nthawi yomweyo sindikizani mitsuko ndikuitembenuza mozondoka kwa mphindi zingapo. Zatha!
Sungani omalizidwa quince odzola mu mdima ndi ozizira ngati pantry. Ikhoza kukhala kumeneko kwa zaka zingapo.
Kusiyanasiyana: Chinsinsi cha Quince jelly ndi ginger ndi vanila
Sinthani maphikidwe athu a quince jelly momwe mukufuna kukonzanso kufalikira kwanu.
Tafotokoza mwachidule mitundu ingapo:
Ginger: Peel pafupifupi magalamu 30 a ginger ndikudula timitengo tating'onoting'ono. Wiritsani ginger wodula bwino lomwe ndi madzi, shuga ndi quince mu saucepan pachiyambi pomwe. Kumeneko kumapereka kukoma kwake ku madzi a quince. Kuti mumve kukoma kwambiri kwa ginger, mutha kufinyanso zidutswa za ginger mu sieve.
Vanila: Dulani poto wa vanila kutalika. Chotsani pansi. Onjezani izi ku madzi odzola a quince pamene mukuwiritsa kusakaniza kachiwiri.
Quince jelly: Ichi ndichifukwa chake imagwira ntchito popanda shuga wa jamu
Simufunikanso kusunga shuga pa Chinsinsi chathu cha quince jelly. Chifukwa quinces imakhala ndi pectin yambiri, mankhwala achilengedwe. Pophika chipatsocho, mumamasula pectin - ndipo quince jelly imapanga misa yolimba yokha.
Pangani quince odzola nokha: Ndicho chifukwa chake kuli koyenera
Ngati mumadzipangira nokha quince odzola, mumasankha zosakaniza ndi shuga. Kuphatikiza apo, maphikidwewa alibe zowonjezera kukoma, zokometsera kapena zoteteza.
