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Msuzi wa Quince

5 kuchokera 4 mavoti
Nthawi Yonse 1 Ora
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 41 kcal

zosakaniza
 

  • 2 kg Zigawo
  • 1 pakiti Kusunga shuga 3: 1
  • 1,5 Madzi a mandimu ongosiyidwa kumene
  • 700 ml Water

malangizo
 

  • Tsukani ma quilts ndikuchotsa fluff bwino. Dulani chipatsocho ndikuchotsa pakati. Ikani zipatso mu mbale ndikuphimba ndi chivindikiro kapena nsalu. Ikani zipolopolo ndi pachimake mu saucepan, kuonetsetsa kuti palibe maso odulidwa (maso owonongeka amatha kutulutsa hydrogen cyanide). Thirani madzi pamwamba ndikubweretsa zonse kwa chithupsa, oyambitsa pafupipafupi. Pambuyo pozizira kwa mphindi 30, kokerani mphika kumbali imodzi ndikusiya kuti ipume kwa maola 4-5.
  • Ikani sieve pa mbale, onjezerani mbale ndi madzi ndikuzipukuta. Ikani katunduyo mu poto ndikuwonjezera ma quinces odulidwa, simmer mpaka zipatsozo zikhale zofewa, kenaka sakanizani bwino ndi blender.
  • Tsopano madzi a mandimu ndi shuga wosunga amawonjezedwa ndipo zonsezo zimawiritsidwa pafupifupi. Mphindi 4 molingana ndi malangizo a phukusi, nthawi zonse akuyambitsa kuti pasakhale kanthu. Patapita nthawi, ikani puree ina pa mbale yaing'ono kuti muyese gel osakaniza.
  • Puree ikalimba, tsanulirani mu okonzeka, mwachitsanzo magalasi otentha. Valani chivindikiro ndikuchitembenuza mozondoka kwa mphindi zisanu. Kenako tembenuzani, sungani chizindikirocho ndipo msuzi wokoma wa quince wakonzeka.

zakudya

Kutumiza: 100gZikalori: 41kcalZakudya: 7.8gMapuloteni: 0.4gMafuta: 0.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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