Lindy Valdez
Zamkatimu
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Kuwotcha kalulu ndi msuzi wa paprika-azitona watsopano ndi tagliatelle.
8 servings
zosakaniza
Zowotcha akalulu:
- 1 1/3 kg wowotcha kalulu
- Salt
- tsabola
- 2 tbsp mafuta a azitona, ozizira ozizira
- 1 gulu la supu amadyera
- 1 tsamba la rosemary
- Mphukira 2 za thyme
- 100 ml vinyo woyera, wouma
- 400 ml nkhuku
Msuzi:
- 50 magalamu a kasupe anyezi
- 1 clove wa adyo
- 60 g wa Serrano ham
- 120 g tsabola, chikasu
- 120 g tsabola, wofiira
- 120 g tsabola, wobiriwira
- 20 g tomato, zouma
- 2 tbsp mafuta a azitona, ozizira ozizira
- 1 tbsp zitsamba, mwatsopano
- 30 g azitona, wakuda
- Salt
- tsabola
Monga cholumikizira:
- 600 g wa tagliatelle
Kukonzekera
- Konzani kalulu wowotcha ndi mchere ndi tsabola. Kutenthetsa mafuta mu poto yowotcha ndikuwotcha zonse, chotsani. Onjezerani masamba otsukidwa ndi finely akanadulidwa msuzi ndi sauté. Ikani zitsamba za zitsamba, deglaze ndi vinyo woyera ndikulola kuchepetsa pang'ono. Ikani zowotcha pamasamba ndikuwotcha mu uvuni wotenthedwa bwino 180 ° C pamwamba/pansi kutentha (oven convection 160 ° C) kwa pafupifupi. Kwa mphindi 35-40, tsanulirani madzi otentha mobwerezabwereza.
- Kwa msuzi, yeretsani kasupe anyezi ndikuwadula mu mphete zabwino. Peel ndi kuwaza adyo. Dulani bwino ham. Chepetsa tsabola, chotsani mapesi, njere, ndi magawo oyera, ndikudula mnofuwo kukhala ma cubes ang'onoang'ono. Komanso finely dice tomato sundried. Thirani mafuta mu poto, ndipo sungani anyezi, adyo, ndi ham mmenemo. Onjezerani tsabola, tomato, ndi zitsamba ndikuphika mwachidule.
- Chotsani chowotcha mu uvuni, kukulunga muzojambula za aluminium ndikusiya kupuma kwa mphindi 10. Sakanizani zowotcha mu sieve mpaka tsabola. Simmer kwa mphindi 5, onjezani azitona, ndi nyengo kachiwiri.
- Konzani tagliatelle molingana ndi malangizo a phukusi.
- Dulani zowotcha mu magawo ndikuzikonza pa mbale zotenthedwa ndi msuzi ndi tagliatelle.
- Komanso, dziwani Chinsinsi chathu cha zikondwerero zowotcha tsekwe! Komanso, yesani njira yathu ya Kalulu Wowotcha ndi Chinsinsi cha Braised Rabbit!
