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Radish Green Pesto - Chinsinsi Chokoma

Chinsinsi: Radish Green Pesto

Ma radishes obiriwira ndi abwino kwambiri pa pesto yofulumira komanso yathanzi yomwe imakoma bwino ndi pasitala, mkate, mbatata, kapena masamba. Pokonzekera, muyenera 2 odzaza manja masamba radish, 100 ml mafuta a maolivi, 1 clove wa adyo, 30 g mtedza wa paini, 30 g parmesan, 1 tsp mandimu komanso mchere ndi tsabola.

  1. Sambani masamba a radish bwinobwino ndikuumitsa ndi thaulo lakhitchini.
  2. Peel adyo ndi kuwadula mu tiziduswa tating'ono.
  3. Sakanizani Parmesan.
  4. Kuwotcha mtedza wa pine mu poto wopanda mafuta pa kutentha kwapakati kwa mphindi zitatu.
  5. Ikani masamba a radish mu chidebe chachitali pamodzi ndi mafuta, adyo, ndi mtedza wa paini, ndipo sungani chirichonse ndi dzanja blender kapena dzanja blender.
  6. Pomaliza, pindani mu Parmesan ndikulawa radish wobiriwira pesto ndi mchere, tsabola, ndi mandimu.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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