John Myers
Ragù Bolognese ndi Tagliatelle
Ragù bolognese yabwino yokhala ndi tagliatelle Chinsinsi chokhala ndi chithunzi komanso malangizo osavuta atsatane-tsatane.
Zomwe zimanenedweratu:
- 900 g ng'ombe
- 400 g Pancetta mimba yankhumba
- 150 g karoti
- 150 g celery
- 150 g anyezi
- 2 Makapu odulidwa tomato
- Mafuta a azitona
- 300 ml vinyo wofiira
- 300 ml vinyo woyera
- 300 ml Msuzi wamasamba
- 300 ml mkaka wonse
- Mchere ndi tsabola
Kusintha:
- 1 pinch Seasoned salt from my KB
- 1 pinch Garlic pepper from my KB
- Basil watsopano
- 2 tbsp phala la tomato
- 1 tbsp viniga
- Supuni 1 Shuga
- Parmesan watsopano wothira
- Pogaya ng'ombe ndi nyama yankhumba. Peel ndi kudula bwino kaloti, udzu winawake ndi anyezi.
- Kutenthetsa mafuta a azitona mu poto, mwachangu nyama ya minced ndi nyama yankhumba, chotsani. Ndiye kuwotcha udzu winawake, anyezi ndi karoti mmenemo, kenaka yikani minced nyama kachiwiri ndi deglaze ndi vinyo, akuyambitsa bwino. Pamene vinyo wasanduka nthunzi kuwonjezera tomato ndi katundu ndi kusonkhezera bwino! Tsopano simmer zonse modekha kwa maola 2-3! Kutalikirako kumakhala bwino! Kenaka yikani mkaka kuti muchepetse acidity ya tomato!
- Ndinasiya mkaka ndikuwonjezera vinyo wosasa ndi shuga! Timakonda wowawasa! Kuphika tagliatelle kumbali, mwachitsanzo! Zindikirani: sauces wandiweyani samatsatira bwino spaghetti. Ragù nthawi zambiri amatumizidwa ndi tagliatelle.
- Tsopano ndakometsera ragu ndi zamkati za phwetekere, mchere wothira ndi tsabola wa adyo! Panalinso basil watsopano, Parmesan watsopano wodulidwa ndi letesi!
Zokometsera zanga mchere:
- Zokometsera zanga mchere
Tsabola wa Garlic:
- Garlic ndi tsabola zonse zozungulira; o)
MALANGIZO:
- Monga ndidanenera, mndandanda wazinthu zomwe zili pamwambapa ndi zomwe akuti ndizoyambirira! Pansipa pali zosakaniza zomwe ndidagwiritsa ntchito pambuyo pake, kotero kusinthidwa!
