Rasipiberi ndi Cream Swiss Roll

Menyani mazira ndi yolks ndi chosakanizira chamanja pamalo apamwamba kwambiri kwa mphindi imodzi mpaka phulusa. Kuwaza mu shuga ndi vanila shuga ndi kupitiriza kumenya kwa pafupi mphindi 2. Sakanizani ufa ndi kuphika ufa, sungani mu osakaniza ndi kusonkhezera mwachidule pa mlingo wochepa.

Ikani mtanda pa pepala lophika (30 x 40 cm) lopangidwa ndi pepala lophika ndikuphika mu uvuni wa preheated pa rack yapakati pa madigiri 200 (kapena convection 180 madigiri) kwa mphindi 8-10. Ndiye nthawi yomweyo kukoka pepala lophika pa thireyi. Ikani pepala lachikopa lachiwiri pamalo ogwirira ntchito ndikutembenuzira biscuit pamenepo. Chotsani pepala lophika pamwamba ndikusiya biscuit kuti izizizire.

Pakadali pano, yambani kudzaza. Kuti muchite izi, konzekerani odzola ndi shuga ndi madzi molingana ndi malangizo a phukusi (koma ndi 300 ml ya madzi). Siyani kuziziritsa mu mbale.

Sakanizani quark mu odzola utakhazikika ndi whisk. Kuzizira kusakaniza, kusonkhezera nthawi ndi nthawi. Pamene osakaniza ayamba gel osakaniza, kukwapula zonona mpaka olimba ndi pindani mkati.

Patsani magawo awiri pa atatu a zonona pa mbale ya keke ya siponji, tambani ma raspberries pamwamba (osasamba, apo ayi keke ya siponji idzafewetsa), kufalitsa raspberries ozizira pamwamba. Osafalitsa zonona m'mphepete, koma siyani pafupifupi 1 cm momasuka kuzungulira, apo ayi kudzazidwa kudzatupa pakugubuduza.

Lolani zonona zikhazikike pang'ono, kenaka pindani keke ya siponji kuchokera kumbali yayitali. Sambani mpukutuwo ndi zonona zonse ndikuzizira kwa pafupifupi. 1 - 2 maola. Asanayambe kutumikira, azikongoletsa ndi raspberries, ufa shuga ndi chokoleti sprinkles monga momwe ankafunira.