John Myers
Zamkatimu
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zosakaniza
Za pafupifupi. 24 zidutswa; kwa mkate wa yisiti:
- 1,5 kyubu Yisiti pafupifupi. 63 g pa
- 75 g shuga
- 210 g Butter
- 340 ml Mkaka
- 750 g Ufa wa tirigu 405 kapena 550
- 0,5 tsp Salt
- 1 Egg size M
- 2 Kukula kwa dzira yolk M
Kwa kudzazidwa:
- 300 g Rasipiberi odzola
- 500 g Mascarpone tchizi
- 1 pakiti Shuga wa vanila
- 1 tbsp Wowuma chakudya
- 50 g shuga
Kwa mbola ya njuchi:
- 75 g shuga
- 125 g Butter
- 2 tbsp Honey
- 100 g Maamondi ophwanyika
- 3 tbsp Zakudya zonona
malangizo
- Pa mtanda wa yisiti, sakanizani yisiti ndi 40 g shuga. Sungunulani 60 g batala, kutsanulira mu mkaka. Knead ndi ufa, mchere, dzira, dzira yolk, otsala shuga ndi yisiti kupanga yosalala mtanda. Phimbani ndipo muyike pamalo otentha kwa mphindi 30.
- Pakalipano, sungunulani shuga, batala ndi uchi mu kapu yaing'ono kuti muwononge njuchi. Onjezerani ma almond flakes ndikubweretsa kwa chithupsa pamene mukuyambitsa. Onjezani zonona ndikulola kuti zizizire mofunda.
- Kuti mudzaze, tenthetsani rasipiberi odzola pang'ono ndikuyika pambali. Sakanizani mascarpone, shuga, vanila shuga ndi wowuma ndi whisk ya chosakaniza chamanja kukhala kirimu.
- Yatsani uvuni ku 200 ° C (convection: 175 ° C). Mafuta poto kugwa mu uvuni bwino ndi fumbi ndi ufa.
- Kanda yisiti mtanda bwino kachiwiri, kudula pakati ndi yokulungira pa ufa pamwamba mu mawonekedwe amakona anayi (pafupifupi. 30 x 35 cm). Gawani theka la kirimu wa mascarpone mofanana, kusiya m'mphepete mwa 2.5 masentimita kuzungulira, ndikugawa theka la rasipiberi odzola pamwamba. Pindani mtandawo kuchokera kumbali yayitali ndikusindikiza m'mphepete mwa mtanda bwino. Dulani mpukutuwo kukhala pafupifupi. 2.5 cm mulifupi magawo ndi kuika pa okonzeka kukapanda kuleka poto. Pangani theka lachiwiri la mtanda mofananamo, payenera kukhala magawo 30-32 pa pepala lophika.
- Gawani mbola ya njuchi yofunda yoponyedwa mofanana pa nkhono ndikuphika mu uvuni wa preheated pa rack yapakati kwa mphindi 20-25. Chotsani keke mu uvuni, lolani kuti izizire kwathunthu ndikudula pafupifupi. 24 zidutswa. Krimu wokwapulidwa amakoma nawo.
- Langizo 7: Ngati mulibe nthawi yochuluka chotere, mutha kugwiritsanso ntchito mapaketi awiri (2 g iliyonse) a yisiti yatsopano kuchokera mushelufu yofufuta.
- Kudula nkhono zophikidwa bwino ndi njuchi, ndi bwino kugwiritsa ntchito mpeni wakuthwa. Iyi ndi njira yokhayo yodulira bwino gawo la amondi lolimba. Kuviika mpeni m'madzi ofunda nthawi ndi nthawi kumapangitsa kuti zikhale zosavuta.
zakudya
Kutumiza: 100gZikalori: 351kcalZakudya: 26.1gMapuloteni: 2.7gMafuta: 26.4g
