Zamkatimu
show
zosakaniza
biscuit
- 2 mazira
- 1 tbsp Water
- 50 g shuga
- 35 g Maluwa
- 25 g Wokoma
- 0,5 tsp Pawudala wowotchera makeke
Kubisa
- 200 g Achisanu raspberries
- 200 g Kupanikizana rasipiberi
- 200 ml Cream
- Sirapu wa rasiberi
malangizo
zoyambirira
- Ndinkafunadi kupanga keke ya quark-mascarpone-rasipiberi. Chabwino ... ndikadapanda kuyiwala kugula curd ndi mascarpone. Chifukwa chake ndidachita bwino ndipo Chinsinsichi chidatsika bwino. Imakoma bwino kuposa momwe imawonekera popeza iyi ndi biscuit roll yanga yoyamba 😉
biscuit
- Alekanitse mazira ndi kumenya dzira azungu pamodzi ndi madzi mpaka olimba. Mulole shuga alowe mkati. Kenako pindani dzira yolk. Pendani ufa, wowuma ndi ufa wophika pamwamba pa osakaniza ndi pindani mosamala (OSATI KUGWIRITSA NTCHITO).
- Sakanizani kusakaniza pa pepala lophika lopangidwa ndi pepala lophika (makona anayi) ndikuphika pa 180 ° C kwa mphindi 8-10. Ndiye moisten tiyi chopukutira ndi kuwaza ndi shuga. Tsopano ikani izi ndi mbali ya shuga pa mtanda ndikutembenuza mtandawo. Mosamala chotsani pepala lophika. Pindani m'mbali mwa thaulo la tiyi ndikupukuta mtanda (kutalika).
Kubisa
- Thirani ndi kuwaza raspberries mu microwave. Kukwapula zonona mpaka zolimba ndi kuwonjezera madzi pang'ono. Lawani momwe mukukondera.
- Phulani mtandawo patsogolo panu ndikufalitsa kupanikizana pa mtanda ndiyeno chitani chimodzimodzi ndi raspberries pureed. Ndiye kutsanulira zonona pa izo ndi kugawira ndi yokulungira mmwamba mpukutu ... Wachita.
- Langizo 6: Monga chokongoletsera, kukwapula zonona mpaka zitalimba ndikuyika ma raspberries atsopano pamwamba.
zakudya
Kutumiza: 100gZikalori: 222kcalZakudya: 33.6gMapuloteni: 1.6gMafuta: 8.7g