Allison Turner
Zamkatimu
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Ratatouille ndiyosavuta kuphika ndi njira yoyenera komanso ndi yathanzi kwambiri. Tikuwonetsani momwe mphodza zokoma zamasamba zaku France zimagwirira ntchito.
Ratatouille: Mufunika izi kuti muphike
Popeza ichi ndi mphodza zamasamba za ku France, mudzafunika masamba ambiri.
- Ngati mukuphikira anthu anayi, mudzafunika tsabola wofiira ndi wachikasu, magalamu 400 a tomato, anyezi awiri, magalamu 250 a courgettes, ndi aubergine yaing’ono ya ratatouille imodzi.
- Wokoleretsa ndi mmodzi kapena awiri cloves wa adyo ndi zitsamba zatsopano. Panyumba muyenera kukhala ndi sprig kapena awiri a rosemary, sprigs ziwiri za basil, ndi zitsamba zitatu za thyme ndi oregano. Onjezerani mchere ndi tsabola kwa izo.
- Mufunikanso supuni zitatu za mafuta a azitona ndi supuni ziwiri za phwetekere phala pa ratatouille yanu.
- Madzi amapereka 100 mpaka 150 ml ya msuzi wamasamba.
Zakudya za ku France ndizosavuta - izi ndi momwe mphodza zamasamba zimapambana
Mukakhala ndi zosakaniza zonse pamodzi, ndiwo zamasamba zimakonzedwa poyamba.
- Sambani masamba bwinobwino ndikudula tsabola, tomato, biringanya, ndi zukini mu tiziduswa tating'ono ting'ono padera. Dulani anyezi mu cubes ang'onoang'ono, ndi finely kuwaza adyo.
- Thirani mafuta a azitona mu poto ndipo choyamba sungani tsabola ndi anyezi mmenemo.
- Panthawiyi, mukhoza kukonzekera zitsamba. Chotsani singano ku rosemary sprigs ndi kuwaza bwino. Bululani masamba a zitsamba zotsalazo pazitsa ndi kuwazadula. Ngati mukufuna, mutha kupatula masamba angapo kuti mugwiritse ntchito pambuyo pake kukongoletsa.
- Tsabola ndi anyezi zikatenthedwa mpaka zitawoneka bwino, onjezerani masamba otsala, phwetekere, ndi zitsamba.
- Lolani chirichonse chiyimire kwa mphindi zingapo, kenaka pang'onopang'ono yambitsani masamba ena mpaka ratatouille ikhale yosasinthasintha.
- Onjezerani mphodza ndi mchere ndi tsabola ndikusiya kuti ziphike kwa mphindi 15. Ndiye ratatouille ndi wokonzeka kutumikira ndi kusangalala.
