Zamkatimu
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zosakaniza
Ravani
- 4 mazira
- 200 g shuga
- 175 ml mafuta
- 200 g semolina
- 200 g Maluwa
- 1 tsp Pawudala wowotchera makeke
syrup
- 200 ml Water
- 200 g shuga
- 0,5 Mandimu
vanila ayisikilimu
- 500 ml Cream
- 500 ml Mkaka
- 0,5 Vanila pansi
- 2 mazira
- 4 Dzira yolk
- 200 g shuga
- 200 ml Mkuyu manyuchi
malangizo
Ravani
- Kwa ravani, imbani mazira mpaka frothy, kuwaza ndi shuga. Onjezani mafuta ndi dash lamadzi ndikuyatsanso chosakaniza. Pang'onopang'ono onjezani ufa ndi semolina.
- Mafuta mbale yophika ndi batala ndi kuwaza ndi semolina. Thirani mtanda ndi kuphika pa 180 ° C kwa mphindi 30.
syrup
- Kwa manyuchi, ikani madzi, shuga ndi madzi ndi zest wa theka la mandimu mu saucepan ndi kuphika kwa 5 Mphindi. Thirani madzi otentha pa keke yoziziritsa. Dulani kapena kudula mu mabwalo, diamondi kapena mabwalo.
vanila ayisikilimu
- Kwa ayisikilimu a vanila, bweretsani kirimu ndi mkaka ndi vanila pod kwa chithupsa.
- 2 Sakanizani mazira onse ndi mazira 4 yolks mpaka thovu, kuwaza mu shuga. Thirani dzira ndi shuga osakaniza mu saucepan ndi zonona ndi vanila mkaka. Bweretsani kwa chithupsa ndikuchotsa mu ng'anjo ikangoyamba chisanu.
- Thirani chinthu chonsecho kupyolera mu sieve ndi refrigerate. Pokhapokha pamene kusakaniza kuli kozizira kwambiri (tsiku lapitalo) ikani mu makina a ayisikilimu ndikugwedeza mpaka mdima wandiweyani kwa mphindi 20-30. Kutumikira zonse pamodzi ndi madzi a mkuyu.
zakudya
Kutumiza: 100gZikalori: 299kcalZakudya: 41.9gMapuloteni: 2.7gMafuta: 13.3g