in

Ma biscuits a Ravioli

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 282 kcal

zosakaniza
 

  • 250 g Maluwa
  • 175 g Batala wozizira
  • 75 g Kirimu wowawasa
  • 1 onaninso Salt
  • 200 g Kupanikizana
  • 2 mazira
  • 4 tbsp Mkaka
  • 75 g shuga
  • 1 tsp Sinamoni

malangizo
 

  • Ikani ufa mu mbale, kuwonjezera uzitsine mchere ndi wowawasa kirimu ndi kuwonjezera batala ang'onoang'ono flakes. Tsopano sungani chirichonse mu mtanda wosalala, kukulunga mu filimu yodyera ndikusiya kuti mupumule mufiriji usiku wonse.
  • Kuti nditulutse zofukiza za makeke, nthawi zonse ndimadula matumba awiri afiriji ndikupukuta mtandawo pakati pa matumba awiri afiriji, kuti ndisakhale ndi chisokonezo ndi ufa komanso khitchini imakhala yabwino komanso yaukhondo.
  • Tsiku lotsatira, yokulungirani mtanda mu magawo pakati pa mufiriji matumba pafupifupi. 3 mm wandiweyani ndipo kenaka chotsani thumba la mufiriji wapamwamba ndikudula mabwalo ndi chodulira chozungulira (pafupifupi 6 cm mainchesi).
  • Ikani pafupifupi 1/2 supuni ya supuni ya kupanikizana kwa maula pakati pa mtanda wozungulira ndi pindani mu semicircles ndikusindikiza m'mphepete ndi mphanda.
  • Preheat uvuni ku madigiri 200, mzere wophika mapepala ndi pepala lophika. Whisk mazira ndi mkaka bwino ndi kusakaniza shuga ndi sinamoni bwino. Tsopano tsukani "ravioli" mozungulira ndi dzira ndikugudubuza mu shuga wa sinamoni, ikani pa pepala lophika ndikuphika pakati pa 12-14 mphindi.

zakudya

Kutumiza: 100gZikalori: 282kcalZakudya: 52gMapuloteni: 6gMafuta: 5.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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