Ravioli Wodzazidwa ndi Duxelles mu Kuchepetsa Bowa

Sakanizani ufa ndi semolina ndi mchere mu mbale yaikulu. Kenaka yikani mazira ndikukanda chirichonse ndi manja anu kwa mphindi zisanu. Lolani mtanda womalizidwa ukhale mufiriji.

Zilowerereni bowa zouma mu 300 ml ya madzi kwa mphindi 20. Padakali pano, dulani bowa, anyezi ndi adyo mu pulogalamu ya chakudya. Ikani mafuta mu poto ndi mwachangu bowa, anyezi ndi adyo osakaniza pa sing'anga kutentha. Chotsani bowa woviikidwa m'madzi ndikudula bwino kwambiri.

Tsopano onjezerani bowa woviikidwa mu poto. Zonsezo ziyenera kuphikidwa kwa mphindi 30 pa kutentha kwapakati mpaka madzi onse a bowa ataphwanyidwa ndipo face ya bowa yasanduka bulauni. Pambuyo pa mphindi 30, ma Duxelles amachotsedwa mu poto ndipo amayenera kuziziritsa kaye.

Ikani madzi akuwukha a bowa zouma mu saucepan ndi wiritsani kwa theka la ola. Kuti mumalize ma duxelles, onjezerani misa yoziziritsa ndi mchere, tsabola ndi crème fraîche pang'ono.

Pindani mtanda wa pasitala wozizira pang'ono pogwiritsa ntchito makina a pasitala. Dulani mozungulira m'mapepala a makeke.

Ikani theka la supuni ya tiyi ya kudzazidwa pakati pa bwalo, sungani m'mphepete mwa madzi ndikuyika bwalo lina pamwamba pake. Pomaliza, kanikizani m'mbali zotseka ndi mphanda wawung'ono. Ikani ravioli yomalizidwa pa pepala lophika ufa ndikulola kuti ziume.

Kwa toppings, kudula mfumu oyisitara bowa mu cubes, kuwaza basil ndi kabati Parmesan.

Ngati ndi kotheka, bweretsani kuchepetsedwa kwa bowa komwe kwatsirizika kwa chithupsa kachiwiri. Sakanizani chimanga ndi madzi pang'ono mpaka yosalala ndikuwonjezera madzi otentha a bowa, akuyambitsa nthawi zonse. Onjezani ma duxelles otsala ndikuwonjezera mchere pang'ono ndi tsabola.

Mwachangu bowa wa oyisitara mu mafuta pang'ono.

Pakalipano, lolani ravioli zouma ziwirire m'madzi otentha pang'ono kwa mphindi zitatu. Kuti mutumikire, ikani ma ravioli asanu mu mbale, kutsanulira pang'ono kuchepetsa ndikugawaniza pamwamba.