Ravioli yokhala ndi Kukhuku ndi Cranberry Kudzaza, ndi Msuzi wa Cranberry

Thirani mafuta mumphika ndikuwotcha mafupa a nkhuku ndi ma Parle mwamphamvu kwambiri, kenaka yikani kaloti, udzu winawake, leek, shallots ndi adyo ndikuwotcha. Kenako phala la phwetekere limawonjezeredwa, lomwe limawotchedwa kwa mphindi zingapo.

Ndiye deglaze ndi madzi a kiranberi okwanira kuti zonse basi yokutidwa. Tsopano mulole izo kuchepetsa pa kutentha otsika mpaka wandiweyani madzi kupanga. Kenako mudzazenso madzi a kiranberi mpaka zonse zitaphimbidwa - zichepetsenso.

Izi zimabwerezedwa mpaka madzi a kiranberi agwiritsidwa ntchito ndipo viniga wosasa akuwonjezeredwa ndi kuwonjezera komaliza kwa madzi a kiranberi. Zonse zikachepetsedwa komaliza, onjezerani nkhuku, bweretsani kwa chithupsa kamodzi ndikuchepetsanso kwa mphindi 15 pa moto wochepa.

Tsopano perekani msuzi kupyolera mu sieve, ndikufinya masamba bwino. Thiraninso msuzi mumphika ndikuchepetsani mpaka kugwirizana komwe mukufunira kukwaniritsidwe, komwe kumafulumira kwambiri chifukwa msuziwo ndi wabwino komanso wokoma. Tsopano nyengo ndi mchere ndi tsabola.

Ikani ufa ndi uzitsine mchere mu mbale, kusakaniza, knead mazira ndi chirichonse mu zotanuka mtanda, kukulunga mu filimu chakudya ndi kusiya kupuma kwa osachepera ola limodzi.

Thirani mafuta mu poto ndikuphika nkhuku bwino ponseponse, onjezerani shallot ndi adyo kwa mphindi ziwiri zapitazi, kenaka chotsani mu poto ndikuyika mu mbale. Pewani cranberries woviikidwa, kukhetsa bwino ndikuwonjezera nkhuku.

Tsopano onjezerani zinyenyeswazi za mkate, sakanizani zonse pamodzi ndi nyengo ndi mchere, tsabola ndi pimento d'Espelette.

Pukutsani mtanda wa pasitala woonda ndi makina a pasitala. Sambani pepala lopyapyala la pasitala ndi dzira lomenyedwa. Mothandizidwa ndi supuni ya tiyi, ikani zina mwazodzaza pa mtanda pamtunda wa pafupifupi. 8 cm, pindani pa mtanda ndi kukanikiza mwamphamvu kuzungulira kudzazidwa ndiyeno kudula raviolie ndi mtanda gudumu.

The ravioli ndiye simmer mu madzi okwanira mchere kwa pafupifupi 5 - 6 Mphindi, ndiye kuchotsa, kukhetsa bwino, kukonza pa mbale ndi kutsanulira msuzi pa ravioli, tinali saladi ndi izo.