John Myers
Msuzi wowotcha, msuzi wa pasitala, msuzi wa mlenje, msuzi wa béchamel, msuzi wobiriwira: pali ma abwenzi ambiri othandiza pazakudya zanu. Izi zingayambitse kusokonezeka kwa zokonda. Timawulula zomwe zimayenderana ndi zomwe komanso momwe mungayeretsere sosi okonzeka.
Msuzi wokonzedwa bwino wa mbale zanu
Kukonzekera msuzi wangwiro kungakhale luso lenileni lophikira. Kupeza mawonekedwe abwino ndi kukoma kozungulira bwino kumatenga nthawi komanso chidziwitso. Koma pali njira ina: masukisi okonzeka akhoza kukonzekera mofulumira komanso mosavuta. Zakudya zokhala ndi msuzi kapena zowotcha zokhala ndi msuzi wabwino wa bowa zimakhala patebulo posakhalitsa mothandizidwa ndi thumba lothandizira kapena zinthu zamzitini. Ngati mumayamikira zakudya zopatsa thanzi kapena muli ndi tsankho la zakudya, muyenera kuyang'ana zosakaniza. Mwachitsanzo, shuga ndi chinthu chosayenera pa matenda a shuga. Ndipo ngati simulekerera mapuloteni a gluteni, ndi bwino kugwiritsa ntchito msuzi wopangidwa ndi gluten. Chifukwa cha mitundu yosiyanasiyana yazinthu, tsopano pali njira yabwino yothetsera mbale ndi zakudya zilizonse.
Msuzi wowala kapena wakuda?
Zakudya zambiri zokonzeka zimabwera ndi msuzi, kotero simuyenera kudandaula kuti ndi chiyani chomwe chimapita ndi mbaleyo. Zinthu zimakhala zosiyana ngati mumaphika mwatsopano ndikusankha ma dips ndi ma sauces mu mtundu womalizidwa. Msuzi wa nsomba uli ndi mawonekedwe osiyana ndi msuzi wowotcha. Lamulo la chala chachikulu: Misozi yakuda, yolemera imayenda bwino ndi nyama, pomwe sosi wopepuka, wotsekemera ndi wabwino kwa nsomba ndi ndiwo zamasamba. Zonsezi zimayenda bwino ndi mbale zam'mbali: msuzi wamasamba wopepuka kapena msuzi wa bowa ungagwiritsidwe ntchito ngati msuzi wokonzeka wa mpunga. Ma sauces opangidwa ndi phwetekere amatchukanso pano, makamaka ndi mbale za pasitala.
Mwachidule yeretsani okonzeka msuzi msuzi
Ngati mukukonzekera msuzi wokonzeka, mukhoza kuukometsera ndi njira zosavuta. Mzere wa vinyo wofiira, zonona zina kapena zowonjezera zipatso zimatsimikizira kukoma kwabwino. Zakudya za nkhuku makamaka zimapindula ndi zotsirizirazi - ndi bere lathu la bakha ndi msuzi, mwachitsanzo, msuzi wazunguliridwa ndi madzi a makangaza. Zakudya zaku Asia zokhala ndi mpunga zimakoma ndi zipatso zachilendo monga mango mu msuzi wa curry. Masamba monga katsitsumzukwa kapena broccoli ndi abwino kwambiri ndi zokometsera zokometsera: zachikale ndi hollandaise msuzi. Ma sauces opangidwa ndi batala amaphatikizanso bwino ndi nsomba za nsomba ndi zoyera, zowonda monga mabere a nkhuku. Mukangowonjezera chidutswa cha batala ku msuzi wopangidwa mopepuka, mudzalawa momveka bwino.
Kodi mungapange bwanji gravy yabwino kwambiri?
Ngati mukufuna kupanga gravy nokha, choyamba muyenera msuzi watsopano, komanso nyama, ufa ndi mafuta. Mudzafunikanso mchere ndi tsabola kuti muwonjezere. Sungani timadziti towotcha ndi crusts kuchokera mu uvuni wa Dutch womwe mwakonzera zowotcha. Ngati mulibe madzi okwanira, chotsani nyama yowotcha ndi msuzi wa nyama. Msuzi uyenera kufanana ndi mtundu wa nyama yomwe ikuphikidwa.
Ikani zonse mu mbale ndikudikirira mpaka mafuta atakhazikika pamwamba. Yang'anani ndikuwona kuchuluka kwamafuta omwe muli nawo. Mufunika ufa wofanana. Sungunulani mafuta mu poto kapena poto ndi thukuta ufa mmenemo pa moto wochepa.
Pamene roux itembenuka bulauni, onjezerani madzi ozizira a nyama kapena msuzi. Kenako sakanizani zonse palimodzi mpaka mutakhala ndi gravy yosalala ndikuimirira kwa mphindi 10 mpaka 15 kuti muphike kukoma kwa ufa. Ngati mulibe mafuta okwanira a nyama, mutha kugwiritsa ntchito batala m'malo mwake. Pomaliza, onjezerani gravy yomalizidwa ndi mchere ndi tsabola.
Mutha kukulitsa gravy ndi wowuma m'malo mwa ufa. Simuyenera kukonzekera roux iliyonse ya izi, koma sakanizani wowuma ndi madzi ozizira ndikusakaniza ndi msuzi wa nyama yowira ndi mafuta.
Ngati muli ndi mafupa a nyama otsala, mukhoza kuwawotcha mu uvuni pa madigiri 200 Celsius kwa mphindi pafupifupi 30 pamodzi ndi anyezi osenda, kaloti, ndi udzu winawake. Kenako onjezerani masamba a bay, zipatso za junipere, ndi ma cloves, ndipo mulole msuzi ndi msuzi zipirire kwa maola 1.5 mpaka 2. Nthawi ndi nthawi, gwiritsani ntchito supuni yotsekera kuchotsa thovu lomwe limapanga pamwamba. Mwanjira iyi, gravy imapeza kukoma kowonjezereka.
Msuzi ukhoza kukhala wosiyanasiyana, mwachitsanzo poyambitsa phala la phwetekere kapena kutsitsa roux ndi vinyo wofiira, sherry, Madeira, kapena cognac. Kuwonjezera apo, mukhoza kuwonjezera bowa kapena masamba ena kapena kuyeretsa msuzi ndi zitsamba zosiyanasiyana ndi zonunkhira.
