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Reishi: Bowa Waku Japan Wokhala Ndi Machiritso Amankhwala

"Bowa wosafa" - ili ndi dzina lakuti Reishi limadziwika ku China. M'dziko lochokera ku Japan, wakhala akugwiritsidwa ntchito ngati mankhwala kwa zaka zikwi zambiri. Werengani apa momwe bowa wofunikira umagwirira ntchito komanso momwe mungagwiritsire ntchito.

Bowa wamankhwala wosiyanasiyana: Reishi

Sikuti amangowonjezera menyu malinga ndi kukoma, ena amatha kukhala ndi zotsatira zabwino pa thanzi: bowa. Ku Asia, mphamvu zawo zochiritsa zakhala zikugwiritsidwa ntchito kwa nthawi yayitali kwambiri komanso ali ndi malo olimba m'mankhwala akumadzulo. Mwachitsanzo, penicillin amapangidwa ndi nkhungu. Pakupita patsogolo kwamankhwala achilengedwe ndi zakudya zapamwamba, chidwi cha bowa wamankhwala ochokera ku Far East chakula kwambiri. Cholinga chake ndi, mwa zina, pa Reishi, yemwe amadziwikanso kuti glossy lacquer polypore. Mu mankhwala a bowa a ku Japan, amanenedwa kuti ali ndi anti-inflammatory, chitetezo cha mthupi. Amanenedwanso kuti amathandizira kagayidwe kachakudya ndipo motero amathandiza kuchepetsa thupi, kuchepetsa thupi komanso kuteteza chiwindi. Ku Japan, kuchotsa bowa kumavomerezedwa ngati mankhwala a khansa. Amatengedwa ngati makapisozi, monga tiyi, khofi, kapena ufa.

Umu ndi momwe Reishi angagwiritsidwe ntchito kukhitchini

Ngati mlingo ndi chiyambi cha katunduyo ndi zolondola - organic ndi yabwino -, akatswiri amakhulupirira kuti palibe chotsutsana ndi kugwiritsa ntchito bowa wamankhwala. Komabe, Reishi siwoyenera ngati bowa wodyedwa: amakoma owawa kwambiri komanso olimba. Koma ufawo ukhoza kugwiritsidwa ntchito ngati chopangira zakumwa ndi maswiti opangira kunyumba. Popeza Reishi amanenedwa kuti ali ndi kukhazika mtima pansi, kusinthasintha kuwonjezera pa zinthu zomwe zatchulidwa kale, zimatha kulemeretsa kapu yausiku. Chitsanzo chodziwika bwino ndi mkaka wa mwezi, mkaka wotentha wa ng'ombe kapena zomera zokometsera zokometsera, uchi, zitsamba zathanzi, ndi zomwe zimatchedwa adaptogen: chomera chomwe chimati chimawonjezera kukana kupsinjika maganizo. Kuphatikiza pa Reishi, izi zimaphatikizaponso ginseng, mwachitsanzo.

Kodi Reishi ali ndi zotsatirapo zilizonse?

Monga mankhwala aliwonse achilengedwe, Reishi amathanso kukhala ndi zotsatira zosafunikira. Zotsalira monga mankhwala ophera tizilombo, omwe nthawi zina amapezeka mu bowa wamba wochokera ku China, zimakhala zovuta kwambiri. Zogulitsa za Reishi zimasiyananso ndi zomwe zimagwira, ndichifukwa chake muyenera kutsatira malangizo amtundu uliwonse pamapaketi. Ngati palibe zizindikiro zotere, ndi bwino kusiya zosangalatsazo. Mwa njira, muli kumbali yotetezeka ndi Reishi powder kuchokera ku pharmacy. Kusungirako kowuma kunyumba n'kofunika kuti ufa usakhale ndi poizoni woopsa wa nkhungu.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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