John Myers
Zamkatimu
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zosakaniza
- 750 g Rhubarb yatsopano
- 250 g Nkhuyu zouma
- 5 cl burande
- 500 g Kusunga shuga 2: 1
- 1 Mandimu
malangizo
- Sambani rhubarb ndikudula mu cubes. Sakanizani ndi shuga ndikusiya madziwo kuti apitirire kwa maola anayi. Sambani ndimu ndi madzi otentha, ziume ndi kuchotsa peel. Finyani madziwo.
- Dulani nkhuyu m'mizere ndi kuzisiya zikwere mu burande.
- Bweretsani rhubarb ndi madzi, madzi a mandimu ndi zest ya mandimu kwa chithupsa ndikuyimirira kwa mphindi 4. Asanathe, onjezani nkhuyu ndi brandy. Thirani kupanikizana mu mitsuko yopindika, kutseka ndikuyimirira mozondoka kwa mphindi zosachepera 5.
zakudya
Kutumiza: 100gZikalori: 180kcalZakudya: 40.6gMapuloteni: 0.7gMafuta: 0.2g
