John Myers
Zamkatimu
show
zosakaniza
Mkate wa yisiti
- 1 Yisiti mwatsopano
- 500 g Anasefa ufa
- 250 ml Mkaka
- 2 tbsp shuga
- 1 onaninso Salt
Shuga sprinkles
- 200 g Butter
- 200 g Anasefa ufa
- 150 g shuga
Deck kwa pepala 1
- 1 kg Rhubarb yatsopano
- 2 Maapulo
- 1 pakiti Mwatsopano strawberries
- 60 g shuga
- 2 tsp Sinamoni yapansi
- 2 tsp Bourbon vanila shuga
malangizo
Mkate wa yisiti
- Sakanizani ufa ndi mchere ndi shuga ndikusefa kamodzi mwamphamvu.
- Kutenthetsa mkaka, musalole kuwira !!!
- Phatikizani yisiti mu mbale ndi supuni imodzi ya shuga ndi supuni mpaka itakhala yamadzimadzi.
- Kenaka yikani yisiti yamadzimadzi ku mkaka wofunda ndikugwedeza bwino mpaka utasungunuka kwathunthu.
- Knead zonse ndi chosakanizira ndi mtanda. Chomeracho chiyenera kutuluka m'mbale ndikukhala chonyezimira.
- Knead mtanda kachiwiri mwamphamvu ndi dzanja, ndiye kuphimba ndi yonyowa pokonza khitchini chopukutira ndi kulola kuwuka mu uvuni pa 50 ° C kwa mphindi 30, ndiye kusintha uvuni kachiwiri.
- Knead mtanda kachiwiri ndi dzanja ndi kuziikanso mu uvuni, ataphimbidwa. Kenako patapita ola knead kachiwiri mwamphamvu ndi dzanja, ndi kuikanso ofunda uvuni kwa 1 ora.
- Tip The more often you repeat this and give the dough enough time to rise, the looser and better the result will be.
Shuga sprinkles
- Sakanizani ufa mwamphamvu ndi shuga ndikusefa kamodzi.
- Thirani mafuta ofewa mu flakes pamwamba pake ndikuchigwedeza ndi dzanja kuti zinyenyeswazi ziwonekere. Sungani mufiriji mpaka mutakonzeka kugwiritsa ntchito.
Kukonzekera topping
- Sambani ndi peel rhubarb ndi kudula wogawana magawo woonda.
- Sukani rhubarb ndikuyika pambali.
- Peel ndi kudula maapulo, kuwadula ndi kuwadula ndikuwonjezera ku rhubarb.
- Sambani sitiroberi, yeretsani ndi kuwadula mofanana osati tiziduswa tating'ono kwambiri ndikuwonjezera ku zipatso zina ndi refrigerate.
kumaliza
- Ukandenso mtanda wa yisiti ndi dzanja ndikuuyala pa pepala lophika.
- Thirani zipatso za shuga pamwamba pake, ndiyeno muwaza mowolowa manja ndi sprinkles.
Nthawi yophika + Temerapur
- Popeza ndili ndi ng'anjo yotenthetsera pamwamba, nditha kufotokoza nthawi yophika iyi: Kutentha pamwamba ndi pansi 200 ° C pafupifupi. 30-40 mphindi.
Malangizo + kiffs
- Mumathira mtedza ku zinyenyeswazi m'malo mwa ufa kuti keke ikhale yovuta.
- Ndimayika rhubarb dzulo lake ndikuyiyika mufiriji usiku wonse. Cholinga chake ndi chakuti rhubarb sikhalanso wowawasa, imafewetsanso ndikutaya madzi, zomwe nthawi zambiri zimapangitsa kuti keke ikhale yothirira panthawi yophika.
- Mukhozanso kuyika kirimu cha vanila puding cream pa mtanda wa yisiti, izi zimapangitsa kuti keke ikhale yokoma kwambiri, ndipo kwa ana izi ndizosakaniza bwino.
zakudya
Kutumiza: 100gZikalori: 216kcalZakudya: 33.4gMapuloteni: 3.5gMafuta: 7.3g
