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Rhubarb - Cheesecake Yophwanyika

5 kuchokera 7 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 45 mphindi
Nthawi Yonse 1 Ora
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 18 kcal

zosakaniza
 

za sprinkles

  • 500 g Maluwa
  • 1 pakiti Pawudala wowotchera makeke
  • 250 g Butter
  • 200 g shuga
  • 0,5 Vanila pansi
  • 1 dzira
  • 1 onaninso Salt

kwa kudzazidwa kwa quark

  • 1 kg Msuzi wa tchizi 20%
  • 2 mazira
  • 0,5 Vanila pansi
  • 150 g shuga
  • 1 pakiti Vanilla custard ufa
  • 1 Ndimu organic (juisi ndi zest)

komanso

  • 350 g rhubarb
  • 2 tbsp shuga

malangizo
 

  • Sambani rhubarb, kudula mutizidutswa tating'ono ting'ono ndi kusonkhezera ndi shuga.
  • Khalani pambali.
  • Mwamsanga gwiritsani ntchito zosakaniza zonse kuti ziwonongeke ndi manja anu mu zinyenyeswazi.
  • Ikani theka la streusel mu poto yopaka mafuta, kanikizani pansi, kokerani m'mphepete imodzi ndikuyika mufiriji kwa mphindi 15.
  • Kuti mudzaze quark, sakanizani zonse zosakaniza ndi whisk mpaka yosalala, kutsanulira mu poto ya kasupe ndi yosalala.
  • Chotsani rhubarb.
  • Gawani zidutswa za rhubarb pazosakaniza za quark ndikuphimba ndi zotsalira zotsalira.
  • Kuphika mu uvuni wa preheated pa 170 ° pamwamba / pansi kutentha kwa 45 - 55 mphindi mpaka golide wachikasu.
  • Mukamaliza kuphika, tsegulani chitseko cha uvuni kuti chikhale chong'ambika ndikusiya keke kuti izizizire kwathunthu.
  • Chotsani keke ya rhubarb ku poto yophika musanayambe kutumikira ndi kuwaza ndi shuga pang'ono.

zakudya

Kutumiza: 100gZikalori: 18kcalZakudya: 3.8gMapuloteni: 0.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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