Rhubarb Jam

by John Myers June 21, 2021 pa 7:22 pm

5 kuchokera 6 mavoti

Nthawi Yokonzekera 15

Nthawi Yophika 5

Nthawi Yonse 20

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 121 kcal

Zamkatimu show

zosakaniza

500 g Rhubarb yatsopano
200 ml Madzi a mandimu
250 g Kusunga shuga 2: 1

malangizo

Sambani rhubarb ndi kudula mu tiziduswa tating'ono. Ikani rhubarb, mandimu ndi kusunga shuga mu poto ndikubweretsa kwa chithupsa (peŵani kuwira) Kenako pitirizani kuphika kwa mphindi 4, ndikuyambitsa nthawi zonse.
Finely puree kupanikizana ndi dzanja blender. Nthawi yomweyo lembani mitsuko yokonzedwa mpaka pakamwa ndikusindikiza.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 121kcalZakudya: 27.8gMapuloteni: 0.4gMafuta: 0.2g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.