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Syrup ya Rhubarb ya mandimu yapakhomo

5 kuchokera 2 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 84 kcal

zosakaniza
 

  • 1,6 kg rhubarb
  • 500 g shuga
  • 550 ml Water
  • 1 kukula Ndimu (organic)

malangizo
 

  • Sambani rhubarb bwinobwino, kudula malekezero ndi madera owonongeka ndi peel, ndiye kudula mu woonda n'kupanga.
  • Sakanizani ndi shuga mumphika waukulu ndipo mulole kuti ukhalepo kwa ola limodzi. Bwino motalika. (Izi zipangitsa kuti madzi atuluke.)
  • Sambani mandimu bwino ndikudula malekezero. Kotala kutalika ndi kudula mu mizere woonda kwambiri.
  • Wiritsani zonse pamodzi ndi simmer kwa mphindi 30.
  • Dulani mu sieve ndikufalitsa msuzi bwino. Bweretsani madziwo kwa chithupsa kachiwiri ndikudzaza m'mabotolo osabala.

nsonga

  • Osataya nsima. Zimakhala zokoma mu yogurt kapena quark.
  • Madzi anga ndi akuda kwambiri chifukwa ndimagwiritsa ntchito shuga wofiirira. Ili ndi kukoma kwachilengedwe komwe ndimayamikira kwambiri. Mukhozanso kugwiritsa ntchito shuga woyera, ndiye kuti madziwo adzakhala opepuka.

zakudya

Kutumiza: 100gZikalori: 84kcalZakudya: 19.7gMapuloteni: 0.4gMafuta: 0.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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