Msuzi wa Pudding Cake

Kwa maziko a biscuit, ikani mazira ndi madzi otentha mu mbale ndikuwamenya ndi chosakanizira mpaka frothy. Kenaka sakanizani shuga wa vanila ndi shuga wa 100g ndikuwonjezera pang'onopang'ono kusakaniza kwa mazira. Chinthu chonsecho chimasakanizidwa ndi chosakaniza kuti chikhale chosalala. Kenaka ufawo umasakanizidwa ndi supuni ya ufa wophika ndikuwonjezeranso ku misa ndikugwedezeka ndi supuni yamatabwa. Zonse zimatsanuliridwa mu poto yophika kale mafuta kapena pa tray yaing'ono yophika ndikuphika mu uvuni kwa mphindi 15-20 pa 180 °. Ndiye zisiyeni zizizizira.

Bweretsani mkaka ku chithupsa mu poto ndi supuni 4 za shuga ndi vanila shuga. Pamene mkaka ukuwira, pang'onopang'ono onjezani mpunga pudding ndi kuphika kwa mphindi 30, oyambitsa mosalekeza ndi simmering modekha, mpaka phala ngati misa apanga. Lolani mpunga wa pudding uzizizira pansi ndikugawaniza mofanana pamtunda wokhazikika.

Zosakaniza za topping zimatha kukhala zosiyanasiyana. Pachifukwa ichi pansi adagawidwa magawo atatu. Mu gawo loyamba, sinamoni adawaza pa pudding ya mpunga ndipo msuzi wa apulo unafalikira pamwamba pake. Chachitatu chachitatu, 8 Rocher adaphwanyidwa ndikusakaniza mkaka ndi Nutella kupanga zonona. Chachitatu chomaliza, zitini ziwiri za tangerines (popanda madzi a zipatso) zinayikidwa pa pudding ya mpunga. Keke tsopano yakonzeka. Sangalalani ndi chakudya chanu 🙂