John Myers
Ricotta ndi tchizi cha kirimu chomwe chili ndi zinthu zingapo patsogolo pa mpikisano wake: sikuti ndi zokoma zokha, komanso ndi mafuta ochepa komanso zakudya zopatsa thanzi. Mosiyana ndi zakudya zina za tchizi, ricotta imapangidwa kuchokera ku whey osati mkaka. Koma sitikhala ndi ricotta nthawi zonse pamene tikuyifuna. Tikuwonetsani njira zina 11 monga cholowa m'malo mwa ricotta.
Ricotta kuphika ndi kuphika
Ricotta ndi tchizi cha kirimu kuchokera ku zakudya za ku Italy. Nthawi zambiri amapangidwa kuchokera ku mkaka wa nkhosa ndi/kapena wa ng’ombe. Mutha kugwiritsa ntchito ricotta pazakudya zopatsa thanzi komanso zotsekemera: ndizozungulira zenizeni. Nthawi zambiri amagwiritsidwa ntchito kukhitchini monga kudzaza cannelloni kapena dumplings ena, monga msuzi, kufalikira, kapena saladi. Popeza ricotta imangokhala mchere wochepa, imagwiritsidwanso ntchito pophika. Tchizi wa kirimu amawonjezera mchere, tarts, ndi makeke ndipo amawapatsa fungo lokoma.
Langizo: Ngati njira ina ndi yothamanga kuposa ricotta, ganizirani kuwonjezera zowonjezera zouma, monga ufa, ku Chinsinsi chanu. Ngati zosiyana ndi choncho, muyenera kuwonjezera madzi ambiri ku mbale yanu.
Ngati mulibe ricotta m'manja, pali njira zina zingapo zomwe mungagwiritse ntchito m'malo mwake. Komabe, ndi njira zotsatirazi za ricotta, muyenera kusintha kuchuluka kwa maphikidwe kutengera kusasinthika kwa chinthu cholowa m'malo.
M'malo mwa Ricotta wopangidwa kuchokera ku mkaka
Achibale apamtima a ricotta, omwe ali oyenera kwambiri m'malo mwake, amakhala ndi mkaka. M'kupita kwanthawi, mubweranso njira zina za vegan za ricotta.
Creme fraiche Tchizi
Monga m'malo mwa ricotta, crème fraîche imadziwika ndi kusasinthika kwake kosalala. Komabe, kirimu wowawasa amakhala ndi kukoma kofatsa kwambiri, chifukwa chake mbale yonseyo iyenera kukhala yokoma kwambiri. Crème fraîche imakhalanso ndi mafuta osachepera 30% ndipo imatha kukhala ndi shuga mpaka 15%. Njira yolemera imatha kupirira kutentha kwambiri koma iyenera kukhala yogwirizana ndi zowuma pophika kapena kuphika. Apo ayi, mbale yokhala ndi crème fraîche ikhoza kukhala yothamanga kwambiri.
Tchizi cha koteji
Cottage tchizi ndi imodzi mwa mitundu ya tchizi ya kirimu ndipo imatchedwanso granular cream cheese. Kukoma kwake kumafanana ndi ricotta. Kulowetsedwako kumafanananso ndi koyambirira pankhani yophika. Komabe, tchizi cha kanyumba ndi chothamanga kwambiri, choncho chiyenera kufinyidwa bwino musanagwiritse ntchito ngati cholowa m'malo mwa ricotta. Njira ina iyi imawala ndi mtengo wake wotsika wogula komanso mafuta otsika ndi ma calories.
Kirimu tchizi
N'zothekanso kusintha ricotta ndi kirimu tchizi. Malingana ndi mbale, komabe, muyenera kudziwa kuti ndi mtundu wanji wa tchizi wa kirimu umayenda bwino ndi Chinsinsi chanu. Tikukulimbikitsani kugwiritsa ntchito tchizi tambiri zonona pazakudya zokoma. Pazakudya zokometsera, mutha kugwiritsa ntchito mitundu yosiyanasiyana, monga tchizi ya curry cream yanu yaku Indian chickpea curry. Tchizi zonona zimaperekedwanso mumitundu yosiyanasiyana yamafuta, ndiye kuti mwawonongeka kuti musankhe pano. Mukamagwiritsa ntchito ngati choloweza m'malo mwa ricotta, muyenera kudziwa kuchuluka kwa madzi. Muyenera kusintha zosakaniza zanu zowuma mu recipe komanso zonunkhira ndi zitsamba kuti izi.
Indian panir tchizi
Tchizi za Indian Panir ndi njira yabwino yopangira ricotta malinga ndi kukoma ndi kapangidwe kake. Ndizokoma ndipo mutha kuzipanga nokha. Tchizi wa kirimu wa ku India wopangidwa kuchokera ku mkaka wa ng'ombe samapezeka kawirikawiri m'masitolo a njerwa ndi matope. Mungofunika zinthu zotsatirazi kuti mupange zanu:
- mkaka wonse
- madzi a mandimu
Thirani mkaka ndi madzi pa kutentha. Finyani madziwo pogwiritsa ntchito cheesecloth ndikukulunga tchizi molimba ndikuloleza kukhetsa kwa maola angapo.
Langizo: Mutha kupangitsa kuti panir ikhale yonunkhira kwambiri powonjezera zitsamba ndi zonunkhira ku mkaka.
Mascarpone tchizi
Mascarpone ndi yabwino kuphika monga m'malo mwa ricotta. Chifukwa imadziwika ndi kusasinthasintha kwake kofananako. Izi zimapatsanso tchizi chawiri-kirimu wokoma kwambiri. Komabe, ndi mafuta okwana 80%, mascarpone ndi olemera kwambiri, omwe amasonyezedwa mu chiwerengero cha calorie. Ngati mukufuna kugwiritsa ntchito cholowa cha ricotta ichi pophika, kumbukirani izi.
Zindikirani: Mascarpone imapangitsa mtandawo kukhala wonyowa kwambiri panthawi yophika ndipo sungathe kuwuka bwino chifukwa cha izi.
Quark
Pophika, timalimbikitsa quark m'malo mwa ricotta. Ndi imodzi mwa mitundu ya tchizi ya kirimu ndipo imapezeka mumagulu osiyanasiyana amafuta. Ngati mutulutsa quark mu nsalu, imakhala yofanana ndi ricotta. Quark ilinso ndi zinthu zofananira, monga momwe zimagwiritsidwira ntchito mosiyanasiyana pazakudya zotsekemera komanso zokoma. Mukamaphika, mutha kugawa quark ngati ricotta.
Kirimu wowawasa
Monga crème fraîche, kirimu wowawasa ndi mankhwala a kirimu wowawasa ndipo amadziwikanso kuti wowawasa. Njira ina ya ricotta ili ndi kukoma kofewa kwambiri ndipo imayenera kugwiritsidwa ntchito pazakudya zozizira chifukwa imapsa msanga pakatentha. Ngati mugwiritsa ntchito choloweza mmalo ichi, muyenera kuthira mbale yanu mwamphamvu kwambiri ndikusintha zowuma ku kirimu wowawasa wamadzimadzi. Izi zidzakupatsani kusasinthasintha kwabwino mu mbale yanu.
Chidziwitso: Ndi mafuta 10%, kirimu wowawasa ndi wolemera kwambiri kuposa crème fraîche.
Kirimu wowawasa
Schmand ndiye mtundu wa spoonable wa kirimu wowawasa. Mafuta ake ndi okwera kwambiri pa 24 mpaka 40%. Kukoma kwake, komano, kumakhala kosavuta komanso acidic pang'ono. Kusasinthika kwake kosalala kumapangitsa kukhala njira yabwino yosinthira ricotta. Komabe, ziyenera kuwonjezeredwa ku mbale zotentha pamapeto. Chifukwa kirimu wowawasa amakonda curdle pamene kutentha. M'khitchini yozizira, ikhoza kukonzedwa mofanana ndi ricotta. Itha kugwiritsidwanso ntchito kuphika, mwachitsanzo ngati keke ya kirimu wowawasa.
Vegan ricotta m'malo
Inde, palinso njira zina zomwe zilibe nyama iliyonse. Izi nthawi zambiri zimayenera kupangidwa ndi khama lochepa.
Silken tofu
Tofu yosunthika imatithandizanso ngati njira ina ya ricotta. Ndiwopanda vegan komanso wopanda lactose. Kusasinthasintha kumafanana ndi tchizi cha kirimu ndipo mutha kugwiritsa ntchito kuchuluka kwa 1: 1.
Mutha kupanga mwachangu kirimu cha ricotta kuchokera ku soya. Mufunika zosakaniza izi:
- madzi a mandimu
- mafuta
- yisiti flakes
- mwina: zitsamba
Zomwe muyenera kuchita ndikudula kapena kupukuta tofu mopepuka ndikusakaniza ndi zosakaniza zonse. Njira ina yanu ya ricotta ndiyokonzeka.
Mtedza wa Cashew ngati njira ina ya ricotta
Mukhozanso kupanga cholowa chokoma cha ricotta kuchokera ku mtedza wa cashew. Pachifukwa ichi, muyenera kuthira mtedza wa cashew m'madzi kwa maola osachepera 4. Pureed ndi wothira madzi, cashew mkaka kapena cashew kirimu amapangidwa. Kuti muwonjezere kukonzanso kwa ricotta tsopano mukufunikira madzi a mandimu, mchere, tsabola, ndi zonunkhira monga momwe mukufunira - ingosakanizani zonse ndikukhala ndi zonona zokoma. Njira ina ya vegan iyi ndi gluten komanso soya wopanda. Timawapangira iwo, makamaka pazakudya zokoma.
Langizo: Mukamagula mtedza wa cashew, yang'anani satifiketi yogulitsa organic kapena chilungamo kuti mugwiritse ntchito malonda okhazikika komanso mwachilungamo.
Almond Ricotta
Ricotta imayambitsa kusalolera kwa anthu ena. Kawirikawiri, zimakhala chifukwa cha mkaka wa ng'ombe umene uli nawo. Ena amakhala opanda nyama kwathunthu ndikukhala vegan. Anthu awa alibe kuchita popanda ricotta. Ndikosavuta kupanga ricotta ya amondi. Ndiwopanda shuga komanso wopanda gluteni komanso wokhazikika pamasamba komanso wocheperako mu fructose. Mungofunika zosakaniza zotsatirazi:
- ma alimondi
- Salt
- mpunga kapena mafuta a azitona
- madzi a mandimu
- zitsamba ndi zonunkhira
Thirani ma almond m'madzi usiku wonse. Pukutsani ndi madzi, mchere, ndi mafuta ndikukhetsa mu chopukutira chansalu. Finyani madziwo mumsanganizo wolimba wa amondi.
Tsopano mukuyenera kuziziritsa ricotta yanu yomalizidwa ya amondi kwa maola awiri mu furiji, kenako yakonzeka kudya.
Zindikirani: Mutha kusunga ricotta ya amondi mu furiji kwa masiku angapo, pambuyo pake musadye.
Pangani ricotta nokha
Mwayiwala kugula ricotta koma simukufuna kupita popanda izo? Ndiye ingochitani nokha. Mumangofunika izi zopangira izi:
- mkaka wonse
- kirimu
- madzi a mandimu
- Salt
Muli ndi mwayi wosankha mwaufulu mtundu wa mkaka komanso zitsamba ndi zonunkhira. Kukonzekera sikovuta ndipo sikufuna zida zazikulu: Ingosakanizani mkaka, kirimu ndi madzi a mandimu pamoto ndikuyambitsa mpaka osakaniza asungunuke. Kenaka sakanizani zotsalira za tchizi ndi mchere pang'ono ndikuzikulunga mu cheesecloth ndikuzisiya. Kutalikirako kukhetsa, kumalimbitsanso. Mukhozanso amaundana chomalizidwa ndi ntchito pambuyo pake.
Langizo: Osataya whey watsanulidwa. Chifukwa mumatha kumwa zoyera kapena kugwiritsa ntchito maphikidwe ena kapena ma smoothies.
