Ricotta M'malo: Njira Zina Zofanana Zofanana

Mwamwayi wa ricotta, pali zosankha zingapo zolowa m'malo. Chofunikira pano sichikhala chokoma kwambiri, koma kusasinthasintha, chifukwa ndizomwe zimapanga kirimu tchizi. Tikupatsirani 5 njira zina pano.

Njira 5 zosinthira ricotta

Cholowa m'malo mwa ricotta chiyenera kukhala chofanana ndi tchizi chodziwika bwino cha kirimu chochokera ku Italy - mwachitsanzo ndi kuwala ndi kusinthasintha kofewa. Chogulitsa cha whey chimakhala ndi kukoma kwatsopano, kokoma.

1. Kwa vegans, tofu ya silika ndiye njira yopanda nyama m'malo mwa ricotta. Kusakanikirana kwa mtundu uwu wa tofu kumakhala kofanana, kotero mutha kugwiritsa ntchito ndalama zomwezo pophika.
2. Tchizi za Cottage ndizofanana kwambiri. Izi zimadziwikanso ndi kukoma pang'ono ndipo zimakhala zosakanikirana, koma tchizi cha kanyumba chimakhala chonyowa pang'ono kuposa ricotta. Choncho muzikumbukira zimenezi pokonza chakudya chanu.
3. Tchizi za Indian Panir zimasonyezanso kufanana kwa kukoma ndi maonekedwe. Koma ndizokometsera pang'ono komanso ndizosowa kwambiri pamalonda.
4. Ndi kirimu wowawasa kapena crème fraîche, mudzapeza njira yosavuta komanso yabwino. Mofanana ndi ricotta, mkaka wonse umakhala wotsekemera. Komabe, mitundu iwiriyi ndi yofatsa kwambiri mu kukoma kuposa ricotta. Choncho, muyenera kuwonjezera mbale yanu.
5. Mwa mitundu yonse, tchizi ya mascarpone imayandikira kwambiri ku ricotta. Tchizi wa kirimu wowirikiza kawiri amapeza makulidwe ake ndi kukoma kwake kwapadera ndikuwonjezera citric, tartaric, kapena acetic acid.