Riesling Panna Cotta

by John Myers Julayi 25, 2021, 10: 18 am

5 kuchokera 8 mavoti

Nthawi Yonse 6 30

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 284 kcal

Zamkatimu show

zosakaniza

6 pepala Gelatin
100 ml Riesling youma
300 g Kirimu 30% mafuta
300 g Mkaka 3.5%
1 Vanila pansi
100 g Shuga woyera

malangizo

Lolani gelatin m'madzi ozizira kwa mphindi 5-10. Chekani poto wa vanila ndikupukuta mosamala zamkati ndi kuseri kwa mpeni.
Kutenthetsa 100g kirimu ndi 100g mkaka ndi shuga ndi vanila zamkati. Sungunulani gelatine mmenemo. Pamene vanila, kirimu ndi mkaka osakaniza zithupsa, onjezani Riesling ndikuchotsa mu chitofu.
Sakanizani kusakaniza mu chisakanizo cha 200g kirimu ndi 200g mkaka ndikutsanulira mu magalasi a mchere. Ikani mu furiji kwa maola osachepera 6, koma makamaka usiku wonse.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 284kcalZakudya: 20gMapuloteni: 10.3gMafuta: 17g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.