Zamkatimu
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zosakaniza
- 250 g Risotto mpunga
- 2 Shaloti
- 1 clove Adyo
- 150 ml Vinyo woyera wouma
- 1 L Msuzi wa masamba
- 40 g Parmesan
- 1 gulu Anyezi a masika
- 250 g Salmoni wosuta
- 2 Limes
- Butter
malangizo
- Lolani mpunga wa risotto wokhala ndi ma shallots awiri odulidwa bwino mu batala ukhale wowoneka bwino. Onjezani kagawo kakang'ono ka adyo woponderezedwa ndikuchotsa musanayambe kukonza. Thirani vinyo woyera ndikutsanulira ma ladle 2-2 a masamba a masamba. Sakanizani risotto nthawi zonse ndikuwonjezera msuzi. Sinthani kutentha.
- Dulani nsomba mu cubes ndi kasupe anyezi mu mphete woonda. Mwachangu nsomba mu batala pang'ono ndi deglaze ndi madzi ndi zest wa mandimu.
- Sakanizani Parmesan ndi chidutswa cha batala mu risotto ndi pindani mu salimoni ndi kasupe anyezi. Konzani ndikupaka zest laimu pamwamba pake.
zakudya
Kutumiza: 100gZikalori: 64kcalZakudya: 0.4gMapuloteni: 4.6gMafuta: 4.1g