Kuwotcha Ng'ombe mu Msuzi wa Crème Fraîche Horseradish

by John Myers Julayi 30, 2021, 4: 15 am

5 kuchokera 5 mavoti

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 26 kcal

Zamkatimu show

zosakaniza

600 g Mphika wa ng'ombe wowotcha
2 Tsamba la Bay
3 Mbewu za allspice
3 Zipatso za juniper
1 Anyezi
Salt
Tsabola
100 g Masamba horseradish ku mtsuko
100 g Creme fraiche Tchizi
1 lita Madzi otentha

malangizo

Sambani nyama ndikudula zidutswa pafupifupi 5 cm kukula kwake, Tsopano yophika nyama ndi zonunkhira zomwe tatchulazi mpaka zofewa kwa mphindi 60, kenaka chotsani nyamayo ku msuzi ndi sieve, yambitsani nsomba mu msuzi, onjezerani nyama. ndi kuphika kwa mphindi 20 Lolani kuti ikwere pang'onopang'ono ndikuyambitsa. Musanayambe kutumikira, sakanizani crème fraîche ndi nyengo kuti mulawenso.
Timadya mbatata ndi kaloti zosaphika nazo

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 26kcalZakudya: 0.2gMapuloteni: 0.2gMafuta: 2.7g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.