in

Kuwotcha Crusts mu Roman Pot

5 kuchokera 6 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

  • 1 kg Kuwotcha nyama ya nkhumba
  • 4 PC. Sliced ​​kaloti
  • 1 PC. Tsabola kudula mu n'kupanga
  • 1 PC. Anyezi, peeled ndi magawo atatu
  • Mkate dumplings "osakaniza". Chinsinsi mu cookbook yanga kuyambira 09/19/2014
  • Mchere, tsabola kuti mulawe

malangizo
 

  • Ikani zowotcha ndi mbali ya khungu pansi mu Römertof yoviikidwa kale. Sakanizani masamba mozungulira, ikani chivindikiro ndikuyikapo OSATI ng'anjo yotentha. Kutentha pamwamba ndi pansi pafupifupi. 160 madigiri.
  • Pambuyo pa mphindi 45, tembenuzani chowotcha ndikudula pakhungu. Kuphika kwa mphindi 45. Lolani kuti khungu litenthe pafupifupi. Mphindi 20 isanathe popanda chivindikiro.
  • Kutenthetsa gravy mu saucepan ndikukhuthala ndi ufa, wowuma, etc.
  • Dulani zowotcha mu magawo, onjezerani masamba a mphika ndi ma dumplings anga a mkate. Ikani msuzi pamwamba ndipo ukhoza kutumikiridwa.
  • PS: Zakudya za mkate ziyenera kukhala zokonzeka kale, apo ayi zitha kukhala zotanganidwa, makamaka kwa ine.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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