Kuwotcha Goose ndi Kabichi Wopanga Kunyumba ndi Dumplings ya Yisiti ya Czech

Chotsani pakati pa maapulo, kotala iwo ndi kuwaza ndi cloves. Chotsani mafuta ochulukirapo kuchokera ku tsekwe, sambitsani, pukutani ndi pepala la khitchini, perekani mchere kumbali zonse (mkati ndi kunja), nyengo ndi supuni ziwiri za marjoram mkati, mudzaze ndi maapulo odzaza, kusindikiza ndi zotokosera mano ndi kumanga. ulusi wakukhitchini. Ikani mu poto yokazinga, sukani ndi batala wosungunuka (supuni 3), kutsanulira mu 400 ml ya madzi ndikuphika mu uvuni pa 175 ° C kwa pafupifupi. maola 2. Onjezani khosi ndi zamkati, tembenuzirani tsekwe ndikuwonjezeranso maola 5 Kuphika, onjezerani chiwindi muzojambula za aluminiyamu ndikuchotsanso pambuyo pa pafupifupi. Mphindi 20 ndikutumikira ngati choyambira chaching'ono ngati kuli kofunikira. Sungani tsekwe ndi madzi owotcha nthawi ndi nthawi. Chotsani, chotsani kuziziritsa pang'ono ndikusema ndi makeke a nkhuku. Thirani madzi kudzera mu sieve.

Kotala kabichi wofiira, chotsani phesi ndi masamba akunja, kudula mizere yabwino yomwe siitalika kwambiri, nyengo / knead ndi mchere (supuni imodzi), shuga (supuni 1) ndi vinyo wosasa wonyezimira (supuni imodzi). Peel anyezi, kotala iwo, kusema n'kupanga ndi mwachangu iwo mwamphamvu butterfat (1 tbsp). Onjezani kabichi wofiira ndi mwachangu mwachidule, deglaze / kutsanulira vinyo wofiira (1 ml) ndikusiya kuti simmer kwa mphindi 2 ndi chivindikiro chotsekedwa. Mukhoza kuthira madzi kapena vinyo wofiira nthawi ndi nthawi kuti asapse. Sakanizani chimanga (supuni imodzi) m'madzi ozizira pang'ono ndikuchipinda mu kabichi wofiira kuti chiwale bwino. Pomaliza, nyengo / nyengo ndi mchere (250 mapini akulu), shuga (supuni imodzi), lingonberries zakutchire (45 tbsp) ndi vinyo wosasa wopepuka (1 tbsp).

Whisk chikho chachikulu cha mkaka wofunda ndi gelbel ndi dzira. Mu mbale yaikulu, onjezerani ufa (500 g), mchere (supuni imodzi), mkaka wa dzira lophwanyidwa ndi yisiti yophwanyidwa (kukula kwa mtedza) ndikuwuka pang'ono. Menyani mtanda ndi supuni yamatabwa ndikupitiriza kuwonjezera mkaka pang'ono. Mkate uyenera kutuluka bwino mu mbale. Phimbani mtanda ndikuusiya kuti ukhale pamalo otentha kwa pafupifupi ½ - 1 ora. Dulani mtandawo, perekani mu "soseji" 1 ndikuyimirira kwa mphindi 4. Bweretsani madzi kwa chithupsa ndi mchere (20 supuni ya tiyi) mu saucepan yaikulu ndi kuwonjezera awiri dumpling masikono. Pambuyo pa mphindi 2, tembenuzirani ndikuphika kwa mphindi 20. Chotsani ndi kudula mu magawo (pafupifupi 15 - 1 cm wandiweyani) ndi ulusi.

Kutumikira tsekwe ndi wofiira kabichi ndi yisiti dumplings. Kutumikira ndi gravy.