John Myers
Zamkatimu
show
zosakaniza
Kwa risotto:
- 250 g Arborio risotto mpunga
- 500 ml Nkhuku msuzi
- 100 ml Vinyo wonyezimira wa Prosecco
- 100 ml Pinot Blanc
- 1 tsp Ma cubes a shallot
- 50 g Butter
- 90 g Parmesan tchizi
- Mchere wa m'nyanja kuchokera pamphero
Kwa batala wa vinyo wofiira:
- 300 ml Doko lofiira
- 500 ml Vinyo wofiyira
- 1 tsp Ma cubes a shallot
- 125 g Chokoma batala
Kwa msuzi wa batala woyera:
- 300 ml Port white
- 100 ml Noilly Prat
- 500 ml Pinot Blanc
- 1 tsp Ma cubes a shallot
- 125 g Chokoma batala
- 175 g Ndimu yellow oyisitara bowa
- 150 g Wachimake
malangizo
risotto
- Sungunulani batala mumphika waukulu, onjezerani ma cubes ofiira ndi thukuta la blond. Onjezerani mpunga wa risotto ndikuphika pang'ono. Ndiye deglaze ndi vinyo woyera ndi prosecco ndi kusonkhezera ndi matabwa supuni. Lembani masamba a masamba ndi nB Onjezani mchere kuchokera pamphero.
- Kuphika risotto "al dente", akuyambitsa pafupipafupi, ndikuchotsa mu chitofu. Musanayambe kutumikira, malizitsani risotto ndi batala, Parmesan ndipo, ngati kuli kofunikira, masamba ang'onoang'ono. Chonde musagwedeze risotto ndi chinthu chachitsulo!
Ng'ombe fillet
- Parry fillet ya ng'ombe ndikudula ma medallion 15. Ikani izo kumbali imodzi ndikuzisiya mu uvuni pa madigiri 54.
zokongoletsa
- Tsukani bowa ndikuphika mu batala wopepuka wa mtedza. Tsukani romanesco, sungani ma florets 10 mu batala ndi nyengo ndi nutmeg. Phesi liyenera kukhala lolimba poluma. Yatsani bwino ndi mafuta musanayambe kutumikira.
Batala wa vinyo wofiira
- Thirani ma cubes a shallot mu supuni ya tiyi ya batala, mudzaze ndi vinyo wa doko ndi vinyo wofiira ndikuchepetsa ndi 2/3. Sonkhanitsani kuchepetsa kutentha ndi zidutswa zozizira za batala. Chenjezo: Batala sayenera kuwiranso!
Msuzi woyera wa batala
- Thirani ma cubes a shallot mu supuni ya tiyi ya batala, mudzaze vinyo woyera wa port, Noilly Prat ndi Pinot Blanc ndikuchepetsa ndi 2/3. Sakanizani kuchepetsa ndi batala ena onse.
Kutumikira / kusuta
- Pomaliza, ikani nyama, mbale yam'mbali ndi sauces pa mbale ndikuyika RauchCloche. Gwiritsani ntchito chitoliro chosuta kuti mubweretse utsi pansi pa cloche ndikutumikira nthawi yomweyo. Ngati ndi kotheka, perekani ma sauces onsewo.
zakudya
Kutumiza: 100gZikalori: 148kcalZakudya: 7.3gMapuloteni: 6.2gMafuta: 7.6g
