Zamkatimu
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zosakaniza
- 300 g Arugula
- 1 Chidutswa Mbuzi tchizi mpukutu
- 1 supuni Tsabola wapinki
- 1 supuni Herb viniga
- 1 supuni mafuta
- 3 supuni Water
- 1 supuni mpiru wofatsa
- Tsabola wamchere
- 1 supuni Zitsamba za Provence
- 2 Malangizo Chotupa
malangizo
- Sanjani roketi, sambani, chotsani zimayambira ndikuzungulira mouma.
- Dulani mbuzi tchizi mpukutu mu magawo ndi mwachangu mopepuka mu batala pang'ono.
- Pangani emulsion kuchokera ku mafuta, madzi, viniga, mpiru, zitsamba, mchere ndi tsabola.
- Sakanizani tositi mopepuka ndikudula mawonekedwe pogwiritsa ntchito chodulira. Ndinasankha mitima.
Kutumikira saladi
- Sunsa roketi ndi zala zanu mu emulsion ndikuyika pa mbale. Sakanizani magawo atatu a tchizi chambuzi pa saladi ndikuwaza ndi tsabola wa pinki. Ikani ziwerengero zodulidwa zofufumitsa pakati pa tchizi. Emulsion pang'ono pamwamba ndipo ndi zimenezo.
- Ndakatulo ya mafani onse a mbuzi tchizi. Zachidziwikire, saladiyo imakomanso bwino ndi magawo a Camembert.
zakudya
Kutumiza: 100gZikalori: 75kcalZakudya: 2.8gMapuloteni: 1.3gMafuta: 6.4g