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Msuzi wa Vinyo wa Rocket wokhala ndi Salmon Topping

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 233 kcal

zosakaniza
 

  • 1 ochepa Rocket, pafupifupi. 100 gr.
  • 1 ang'onoang'ono Anyezi
  • 1 ang'onoang'ono Garlic wa adyo
  • Kufotokozera batala
  • 125 ml Black Riesling
  • 500 ml Msuzi wa masamba
  • Tsabola wakuda kuchokera kumphero
  • Salt
  • shuga
  • 1 Dzira yolk
  • 50 ml Cream
  • 80 g Salmon Gravaved
  • Tsabola wa espelette

malangizo
 

  • Tsukani roketi, zungulirani mouma ndi kudula mapesi, peel anyezi ndi adyo ndikudula bwino kwambiri.
  • Dulani nsombazo kukhala tizigawo tating'ono.
  • Kutenthetsa mafuta anyama a batala ndi mwachangu anyezi ndi adyo cubes mpaka translucent. Thirani vinyo ndi masamba otentha ndikubweretsa kwa chithupsa. Tengani ladle yaying'ono yodzaza ndi msuzi ndikusiya kuziziritsa pang'ono (tifunika dzira yolk). Tsopano onjezerani roketi ndikuphika mofatsa kwa mphindi ziwiri.
  • Pakali pano, sakanizani dzira yolks ndi zonona, kuwonjezera utakhazikika msuzi ndi kusonkhezera. Tsopano kokerani msuzi pa chitofu ndi pindani osakaniza.
  • Ikani ma cubes a salmon mu kapu ya supu, kuwaza msuzi wotentha pamwamba ndi kuwaza pang'ono tsabola wa Espelette ..... sangalalani ndi chakudya chanu .....
  • Chinsinsi changa cha "grainy masamba msuzi"

zakudya

Kutumiza: 100gZikalori: 233kcalZakudya: 1.3gMapuloteni: 13.8gMafuta: 19.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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