Romanesco Gratin yokhala ndi Tender Entrecôte

Romanescogratin

• Sambani Romanesco ndi blanch kwa mphindi 3-4 m'madzi otentha amchere - kuzizira m'madzi oundana.

• Sungunulani batala mu poto, akuyambitsa ufa - mwachangu mopepuka ndi deglaze ndi mkaka - akuyambitsa mpaka poterera ndi nyengo ndi mchere, tsabola, shuga, oregano ndi nutmeg. Kabati Gruyere bwino.

• Sakanizani maluwa a Romanesque mu mbale yophika mafuta ndikuphimba ndi bechamel. Kuwaza tchizi pamwamba ndi kuphika mu uvuni pa 190 ° C kwa mphindi 10.

Entrecote

• Chotsani mu furiji ola musanakonzekere. Pakani ndi tsabola, shuga ndi mchere wa m'nyanja - tsegulani cloves wa adyo ndikuyika mu poto yotentha ndi steak ndi thyme (fufuzani kwa mphindi 2 mbali iliyonse), onjezerani batala - kutsanulira ndikupumula pa mbale yotentha. zina 5 mphindi. Tumikirani pakadali pano.