John Myers
Zamkatimu
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zosakaniza
- 1 mpukutu Mkaka watsopano wa puff
- 1 lalikulu Peyala kapena ziwiri zazing'ono
- 100 g Bacon yodulidwa
- 2 Manja a adyo
- 2 tbsp Shuga wosakanizika nzimbe
- 100 g Mzinda wa Roquefort
- 50 g Pecorino watsopano wothira
- 2 tsp Tarragon wouma
- Mchere ndi tsabola kuchokera pamphero
- 1 tsp Butter
malangizo
- Dulani peyala yotsuka mu magawo. Sungunulani batala ndi shuga mu poto ndi caramelize magawo a peyala mmenemo. Patapita mphindi zingapo onjezani nyama yankhumba cubes ndi mwachangu nawo. Kwa mphindi yomaliza, onjezerani adyo wodulidwa ku poto. Pepper zonse ndikuchotsa moto. Tsopano pindani mu tarragon.
- Thirani poto wa 26-inch tart ndikuumba keke wonyezimira mmenemo. kuboola pang'ono ndi mphanda. Falitsani mapeyala pamwamba ndi Roquefort yophwanyika komanso. Pomaliza opaka pecorino pamwamba pake.
- Kuphika mu uvuni wa preheated mpaka 180 ° pamwamba ndi kutentha pansi kwa mphindi 20-25 pa rack yapakati. Zakudyazi zimakhala zofunda, ndipo tart ndi yabwino kutsagana ndi kapu ya vinyo.
zakudya
Kutumiza: 100gZikalori: 284kcalZakudya: 3.7gMapuloteni: 20.4gMafuta: 20.9g
