Zamkatimu
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zosakaniza
- 18 Masamba a Rosemary, atsopano
- 400 g Uchi wamtchire
- 500 ml Cream
- 4 PC. Dzira yolk
- 2 PC. mazira
- 20 g Shuga bwino
- 1 Bokosi mawonekedwe
- 1 Cathedral) wodula ma cookie wamkulu
- Kanema wa Cling
malangizo
- Lembani poto la mkate ndi filimu yodyera. (Zojambulazo ziyenera kutulukira kutali kwambiri kotero kuti mukhoza kuzigonjetsa pamwamba pa parfait mass.) Tsukani rosemary ndi kupukuta. Kenako ikani 8 sprigs wa rosemary ndi 150g uchi mu saucepan ndi kubweretsa kwa chithupsa. Chotsani mphika pa chitofu ndikulola kuti chikwere. Menyani zonona ndi whisk yamagetsi mpaka zofewa komanso zikuyenda. Ndiye kumenya dzira yolks, mazira ndi shuga mu mbale pa madzi otentha kusamba ndi dzanja whisk mpaka kusakaniza thickens. Chotsani mbale kuchokera kumadzi osamba ndikuyika pa ayezi. Pitirizani kumenya zomwe zili mkati mpaka zitazizira. Kenaka tsanulirani uchi wa rosemary kuchokera mumphika kupyolera mu sieve yabwino mu dzira losakaniza ndikulipinda mosamala ndi spatula kapena supuni yotsekedwa. Mosamala pindani mu kukwapulidwa kirimu ndi kutsanulira parfait osakaniza mu nkhungu okonzeka. Kenako sakanizani pamwamba pa filimu yophikira pa misa ndikuyika nkhungu mufiriji kwa maola 4. Kenaka bweretsani sprigs otsala a rosemary ndi uchi kwa chithupsa mu kapu yaing'ono ndikuyika pambali. Chotsani Parfait kuchokera pachifuwa pafupi mphindi 15 musanayambe kutumikira ndikusiya kuti isungunuke pang'ono. Tembenuzani parfait mu nkhungu ndikuchotsani filimu yodyera. Dulani mu magawo 4cm wandiweyani ndikudula (mu mawonekedwe a dome). Kenako gawani pa mbale. Thirani uchi pang'ono wotentha, wamadzimadzi pa chidutswa chilichonse cha parfait (cathedral) ndikukongoletsa ndi timbewu ta rosemary. (Langizo: Parfait imatha kusungidwa mufiriji kwa milungu iwiri)
zakudya
Kutumiza: 100gZikalori: 307kcalZakudya: 36.6gMapuloteni: 1.4gMafuta: 17.2g