Rosti ndi mozzarella ndi tomato saladi

Peel, sambani ndi kabati mbatata. Peel ndi kudula bwino adyo. Sakanizani mbatata yokazinga ndi adyo cloves, nyengo ndi mchere (supuni imodzi), tsabola (½ supuni ya tiyi) ndi ufa wa chili (¼ supuni ya tiyi) ndikuyimirira kwa mphindi 1. Kutenthetsa mafuta a azitona (supuni 30 - 3) mu poto, gawani mtanda mu magawo 4, sungani madziwo ndikupanga ma browns anayi, ikani mafuta otentha ndi mwachangu mpaka golide wofiira kumbali zonse ziwiri. Pomaliza, ikani chidutswa cha mozzarella pa mbatata iliyonse rösti, mulole kuti isungunuke pang'ono ndi chivindikiro chotsekedwa ndikuwaza ndi paprika wokoma.

Sambani ndi kusamba kasupe anyezi ndi kudula mu mphete. Dulani mozzarella. Sambani tomato, kudula pakati, kuchotsa zimayambira ndi kusema woonda wedges. Sakanizani phwetekere wedges ndi mphete anyezi kasupe, mozzarella cubes ndi mafuta azitona (2 tbsp). Nyengo ndi mchere (½ supuni ya tiyi), tsabola (½ supuni ya tiyi) ndi ufa wa chili (¼ supuni ya tiyi) ndikugawaniza m'mbale ziwiri.

Dulani phwetekere ndi nyengo ndi mchere, mafuta a azitona ndi zitsamba za ku Italy ndikutumikira / perekani ndi ma browns a mbatata. Kutumikira ndi saladi ya tomato.