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Rump Steak ndi Herb Butter pa Mushroom Pilaf

5 kuchokera 2 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 105 kcal

zosakaniza
 

Zakudya za steak:

  • 2 Rump steaks, atapachikidwa bwino
  • mafuta
  • Tsabola wamchere

Pilaf ya bowa:

  • 200 g Mpunga / mpunga wakuthengo
  • 400 ml Msuzi wa masamba
  • 2 tbsp Brown mafuta
  • 0,5 Diced anyezi
  • 350 g Bowa mwatsopano
  • 1 tbsp Mwatsopano yosalala parsley
  • Mchere, tsabola, mandimu

Mafuta a Herb:

  • 50 g Butter
  • 2 Garlic cloves grated ndi mchere
  • 1 tbsp Estragron
  • 1 tsp Spice Cafe de Paris
  • 1 onaninso Hot paprika ufa

malangizo
 

Zambiri pazakudya za steak (gwero: Wikipedia):

  • Kuphika kwa steak: Bleu - osowa - wamagazi kwambiri: kutentha kwamkati 45 °. Sauté nyama mwamphamvu, madzi a nyama omwe amatuluka ndi ofiira akuda Saignant - sing'anga osowa - wamagazi: kutentha kwa mkati 55 °. Nyama ikuwonekabe yaiwisi, madzi a nyama omwe akutuluka ndi ofiira A mfundo - sing'anga-pinki: kutentha kwa mkati 65 °. Nyama ndi yapinki, madzi a nyama omwe akutuluka ndi opepuka apinki Bien cuit - mwachita bwino: kutentha kwamkati 80 °. Madzi a nyama omwe amatuluka amamveka bwino.
  • Msuzi uyenera kupachikidwa bwino, mtundu uyenera kukhala wofiira, nyama ndi youma
  • Kutenthetsa mafuta mu poto, mwachangu nyamayi kwa mphindi 2-3 mbali iliyonse. Mchere ndi tsabola. Kumene mu uvuni pa 80 ° kupuma.

Nthawi yopuma (kuyesa kwanu):

  • Buluu - wosowa - wamagazi kwambiri: palibe nthawi yopumula Saignant - yapakatikati yosowa - yamagazi: 10 min. Nthawi yopumula pa 80 ° A mfundo - yapakati-pinki: 15 min. Nthawi yopumula pa 80 ° Bien cuit - mwachita bwino - kupyolera: 30 min . Nthawi yopumula pa 80 °

Pilaf ya bowa:

  • Bweretsani 1 tbsp batala wofiirira ndi 400 ml masamba a masamba kwa chithupsa.
  • Onjezerani mpunga ndi mchere pang'ono ku msuzi. Tsekani mphika ndikuusiya kuti uimire pamoto wochepa kwa pafupifupi. Mphindi 20-25
  • Padakali pano, yeretsani bowa ndi kuwadula mu magawo.
  • Dulani anyezi cubes mu poto, kuwonjezera bowa, nyengo ndi mchere, tsabola ndi pang'ono mandimu. Onjezerani parsley.
  • Pambuyo pa mphindi 20/25, chotsani mpunga mu chitofu. Chotsani chivindikiro mumphika, kuphimba ndi chopukutira chakukhitchini, ikani chivindikirocho ndikuchisiya icho chiyimire kwa mphindi 10.
  • Supuni 1 ya batala yofiirira ikani mu mpunga, sakanizani bowa ndikutumikira.

Mafuta a Herb:

  • Butter, 2 cloves wa adyo grated ndi mchere, sakanizani tarragon, paprika, ndi Cafe de Paris zonunkhira ndi kusiya kutsetsereka.

Kutumiza:

  • Ikani mpunga pakati pa mbale. Add ndi steak, ngati n'koyenera burashi ndi therere batala. Sangalatsidwani ndi chakudya chanu!

zakudya

Kutumiza: 100gZikalori: 105kcalZakudya: 0.9gMapuloteni: 2gMafuta: 10.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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