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Rye ndi Mkate Wosakaniza Wonse

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 363 kcal

zosakaniza
 

  • 200 g Unga wa rye
  • 300 g Ufa wamtundu wa 630
  • 300 ml Madzi ofunda
  • 2 tsp Shuga wofiirira
  • 2 tsp Salt
  • 1 Pck. Yisiti youma
  • 2 tbsp Mafuta ophika
  • 2 tbsp Water
  • 1 Kutsimikizira basket 🙂

malangizo
 

  • Sungunulani shuga ndi mchere m'madzi! Onjezani mafuta! Onjezani yisiti ndi ufa ndikukanda zonse bwino! Ndilola wopanga mkate wanga achite! 🙂

Preheat uvuni ku madigiri 250!

  • Ikani mtanda mu dengu lochitira umboni. Ngati mulibe, ingosiyani m'mbale yokanda! Lolani kuwuka ataphimbidwa pafupifupi. mphindi 45!
  • Ikani dengu lotsimikizira pa pepala lophika ndikulitembenuza ndi pepala lophika kapena kupanga mkate ndikuyika pa pepala lophika!
  • Ikani madzi mozungulira mkate! (Amapanga m'munsi kwambiri crispy!) Kenako kuphika mu uvuni kwa pafupifupi. Mphindi 20 mpaka crispy, ndiye kuphika kachiwiri kwa pafupifupi.
  • Mkate uli wokonzeka ukamveka ngati wopanda kanthu mukagogoda! (Pansi)

zakudya

Kutumiza: 100gZikalori: 363kcalZakudya: 59.1gMapuloteni: 9gMafuta: 9.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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