Saddle of Lamb Fillet yokhala ndi Wild Herb Crust yokhala ndi Zakudyazi za Herb Ribbon ndi Red Wine Reduction

Sakanizani zosakaniza zonse mu pulogalamu ya chakudya. Pangani phala kukhala mpira wautali ndikuzizira. Nthawi ikafika, dulani phala loikamo ndi kuika pa mwanawankhosa.

Preheat uvuni ku madigiri 80 pamwamba ndi pansi kutentha. Nyengo ya mwanawankhosa ndi tsabola ndi mchere ndi mwachangu ponseponse kwa mphindi 4-5. Ikani ma fillets mu mbale, burashi ndi phala la zitsamba ndikuphika pa chivundikiro chapakati cha uvuni kwa mphindi 30.

Thirani tomato ndi adyo ndi mafuta. Skewer pa skewer yamatabwa ndi grill mu poto. Pomaliza fumbi ndi shuga pang'ono.

Dulani batala mu cubes 1 cm ndikuzizira kwa mphindi 30. Ndiye finely dice anyezi ndi caramelize shuga mu poto mpaka golide bulauni. Onjezerani anyezi ndikuponya mwachidule mu caramel. Deglaze ndi vinyo wofiira ndi kuwonjezera Bay masamba, mchere pang'ono ndi tsabola. Chepetsani ndi theka pa kutentha kwakukulu popanda chivindikiro. Thirani msuzi ndi simmer pa kutentha kwakukulu kwa mphindi 10 mpaka wandiweyani. Thirani msuzi kupyolera mu sieve mu kapu yaing'ono ndikubweretsa kwa chithupsa. Pang'onopang'ono sakanizani batala ozizira ndi whisk mpaka msuzi ukhale wandiweyani komanso wonyezimira. Osaphikanso msuzi! Nyengo ndi mchere ndi tsabola.

Sakanizani zosakaniza zonse bwino ndi mbedza ya mtanda pa chosakaniza chamanja. Kandani mtanda ndi manja anu pa ntchito mopepuka ufa kupanga mtanda wosalala. Kenako kandani mtandawo mpaka utakhazikika ndipo ukhoza kupangidwa kukhala mpira wosalala pamwamba. Ngati mtanda ukadali womamatira, kandani ufa. Manga mpira wosalala wa mtanda mu filimu yodyera ndikuusiya kuti upume kutentha kwa firiji kwa mphindi 30. Izi zimapangitsa kukhala kosavuta kutulutsa mtanda pambuyo pake. Pereka paketi ya mtanda kupyolera mu makina a pasitala (makamaka ndi anthu awiri). Fumbi ndi ufa pang'ono nthawi ndi nthawi. Yambani ndi nambala yotsikitsitsa pa chodzigudubuza ndipo pang'onopang'ono pukutani pang'onopang'ono ndi woonda. Mwanjira iyi mtandawo sumasweka ndipo ndi wosavuta kugwira nawo ntchito. Kuwaza mtanda ndi madzi ndi kuika masamba pamwamba pa mtanda ndi kuika yachiwiri wosanjikiza wa mtanda pamwamba. Gwiritsani ntchito pini kuti mutulutse pasitala mopepuka kuti mtanda ukhale wochepa kwambiri. Osaumiriza kwambiri kapena mtanda udzasweka. Kenako kudula yomalizidwa mapanelo mu n'kupanga kuti apachike kuti ziume. Thirani madzi a pasitala ndikusiya pasitala kuti iume kwa mphindi 4. Pomaliza, tsitsani pasitala ndikuponya batala pang'ono.