John Myers
Zamkatimu
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zosakaniza
Garlic Crust:
- 120 g Butter
- 2 kukula Manja a adyo
- 2 Malangizo Chotupa
- 1 tsp Fennel mbewu ufa
- 2 tsp Zitsamba zaku Italy
- Tsabola mchere
- 1 Dzira yolk
Msuzi wa ng'ombe:
- 1 Ma PC. Chishalo cha nkhosa pa fupa
- 1 tbsp kupita. Kufotokozera batala
- Salt
Risotto:
- 2 wapakatikati Shaloti
- 50 g Butter
- 250 g Arborio risotto mpunga
- 150 ml Vinyo yoyera
- 1000 ml Masamba amasamba
- 200 g Tsabola wofiira
- 1 kukula Tsabola wofiira
- 3 Tbsp yosavuta. Paprika zamkati (Ajvar)
- 1 tbsp Phwetekere phwetekere
- 1 tbsp Paprika ufa wapakatikati wotentha
- Tsabola woyera, mchere, uzitsine shuga
- 1 tsp Chilli flakes optional
- 100 g Parmesan
malangizo
Mau oyamba:
- Talandira chishalo chamwanawankhosa chatsopano kuchokera pachilumba cha Rügen ngati "chikumbutso" kuchokera kwa bwenzi la KB Anne (lunapiena). Popeza nthawi zonse ndimayesetsa kuphika bwino, ndinaganiza zolekanitsa mapepala kumbuyo ndisanawakonzekere ndikuphika nyama yamphongo yolimba kuchokera ku mafupa. Popeza zambiri zikulendewera pa mafupa ndipo palinso zambiri zomwe zatsala kuchokera ku parry, chinali chisankho chabwino, chifukwa mwinamwake - yophikidwa kwathunthu - simukanatha kugwiritsa ntchito zotsalira mwanjira imeneyo. Panali ma filigree fillets awiri okha omwe adatsala, koma izi zinali zokwanira kwa anthu awiri. Komabe, kuphatikizikako kumabweretsa mitsuko 2 ya kupanikizana yamphamvu, yomwe imatha kudzazidwa ndi kutentha komanso kutsekedwa bwino mufiriji kwa nthawi yayitali.
Garlic Crust:
- Dulani mkate wofufumitsa mu tiziduswa tating'ono. Khunguni adyo. Ikani zonse pamodzi ndi fennel ufa ndi zitsamba za ku Italy mu chopper ndikupera kwambiri finely. Ndiye kusakaniza batala ndi dzira yolks mu mbale ndi nyengo ndi mchere ndi tsabola. Ikani chosakaniza pa chidutswa cha filimu yodyera, gwiritsani ntchito kupanga mpukutu wokhala ndi mainchesi 3 cm ndikuyiyika mufiriji kuti muwumitse. (komanso usiku)
Kukonzekera ndi kukonzekera nyama kuchokera ku stock:
- Dulani chishalo cha mwanawankhosa pamwamba ndi mpeni wotsekera - kuyambira mbali imodzi - motsatira msana. Ndiye nthawi zonse ndi nsonga ya mpeni - kukanikizidwa mwamphamvu ku nthiti - pitirizani kudula chidutswa ndi chidutswa mpaka mutafika pa nsonga yopyapyala pambaliyi ndipo mutha kuchotsa mbaliyi. Kenako chitani chimodzimodzi mbali inayo. Chotsani khungu lasiliva, mafuta ndi zosagwirizana zina zonse pazigawo ziwiri, zomwe poyamba zidalekanitsidwa, mpaka minofu ikhale yoyera. Pachifukwa ichi, mpeni uyenera kukhala wokhazikika ndikudulidwa kuchoka m'thupi nawo.
- Kwa mafupa (msana uyenera kudulidwa pang'ono, apo ayi sudzakwanira mumphika), mudzaze mphika waukulu ndi malita 3.5 a madzi ozizira, kuyika mugulu lotsukidwa la supu, mafupa ndi paring, onjezerani a tsabola pang'ono ndi mchere ndi kuwonjezera kwa Bweretsani kwa chithupsa. Ikawira, chepetsani kutentha kwa 2/3 ndikuyimirira pang'onopang'ono kwa maola 5. Kenako sefani kenako ndikutsanulira kuwira mu magalasi omwe adawuzidwa kale ndi madzi otentha.
- Dulani zidutswazo ndikuziphimba ndikuzisunga bwino kutentha mpaka zitakonzeka, mwachitsanzo, mpaka risotto itatsala pang'ono kukonzeka. Popeza iwo anali owonda kwambiri komanso opapatiza, kukonzekera kunatenga pafupifupi mphindi 10 - 12 pambuyo pake.
Risotto:
- Skin shallots ndi finely dayisi. Chotsani khungu ku tsabola ndi peeler, pachimake ndi kudula mu zidutswa pafupifupi. 1 cm kukula. Sambani tsabola, kudula pakati, pakati ndi finely dayisi. Pewani mwachangu Parmesan. Thirani masamba a masamba pafupi ndi mphika wa ristotto mumphika wina ndipo khalani okonzeka ndi ladle ya supu.
- Mu supu yaikulu, sungani shallots mu 20 g batala. Zikayamba kusinthasintha, onjezerani mpunga ndi thukuta mpaka kutuluka pang'ono kunja. Ndiye nthawi yomweyo deglaze katundu ndi vinyo ndi ladle ndi kusonkhezera bwino. Tembenuzani kutentha pang'ono ndikugwedeza mobwerezabwereza ndikutsanulira mu stock. Nthawi yonse yophika ya risotto ndi pafupi mphindi 20-25. Pambuyo pa mphindi zisanu zoyambirira zophika (kuwerengera kuyambira pamene vinyo ndi katundu zimatsanuliridwa) sakanizani ajvar, phwetekere phala ndi paprika ufa ndikuwonjezera tsabola pang'ono, mchere ndi shuga pang'ono. Mphindi 5 pambuyo pake, pindani mu paprika wodulidwa ndi tsabola ndipo musaiwale kuwonjezera katunduyo ndikugwedeza bwino nthawi ndi nthawi. Iyenera kukhala yokoma (yosasamala) komanso yothamanga kwambiri ndipo mpunga mkati uyenera kuluma pang'ono. Kwa ine, 10 ml ya katundu inali yokwanira, koma nthawi zonse ndi bwino kukhala ndi chinachake chotsalira. (Mutha kusunga zotsalazo ndikuzigwiritsa ntchito kuti risotto yotsalayo ikhale yambiri tsiku lotsatira ...) Pambuyo pa mphindi 800, kwa mphindi 5, yambitsani batala wotsala ndi Parmesan, tembenuzani kutentha. mpaka pang'ono ndikusiyani kuti ifike kwa mphindi zotsala 20. Koma potsiriza, nyengo kachiwiri ndi nyengo kachiwiri ngati n'koyenera.
Msuzi wa ng'ombe:
- Risotto ikaphikidwa kwa mphindi 15, tenthetsani uvuni ku 240 ° ndikudula theka la mpukutuwo kukhala pafupifupi. 3 mm nyemba zobiriwira. Sakanizani gululi pa njanji yachiwiri kuchokera pamwamba ndi thireyi yomwe ili panjanji pansi mu uvuni. Kutenthetsa batala wowoneka bwino mu poto, onjezerani ma fillets ndi mchere kumbali zonse ziwiri, onjezerani ku mafuta otentha kwambiri ndi mwachangu mozungulira kwa mphindi 2. Ayenera kupeza mtundu wabwino. Kenaka phimbani zitsulo ndi magawo a kutumphuka ndikuziyika pa zofiira. Nthawi yophika ndi mphindi 4 zokha. Kutentha kwapakati kuyenera kukhala pakati pa 8 ° - 60 °. Ndiye nyama ndi yabwino ndi pinki mkati.
- Mwanjira iyi, risotto ndi fillet ziyenera kukhala zokonzeka nthawi imodzi ndikukonzekera kutumikira.
- Nthawi yophika yomwe ili pansipa imangotanthauza maphunziro akuluakulu. Kupanga thumba la ndalama sikumaganiziridwa chifukwa ndi malingaliro owonjezera. Kuchuluka kwa risotto ndikokwanira kwa anthu 4 ngati mbale yam'mbali, koma ndinkafuna kukhala ndi chinachake chotsalira tsiku lotsatira. Pakhoza kukhalanso zina zotsalira kuchokera kumtunda. Koma mukhoza kuwawumitsa kuti muwotchere wina.
