Saddle of Venison Baden-Baden yokhala ndi Msuzi wa Juniper, Bühler Plum Roaster

Pomanga chishalo cha ng'ombe, gwiritsani ntchito matope kuti mupange zokometsera zakutchire kuchokera ku mchere, cloves, zipatso za juniper, bay leaf ndi peel lalanje.

Tulutsani ndi kunyamula chishalo cha ng'ombe. Ikani pambali mafupa ndi paring kwa msuzi.

Kokani chishalo cha venison ndi zokometsera zamasewera, kulungani zigawo zingapo za filimu yophikira ndikumangirira mwamphamvu kumapeto kwa mpukutuwo ndi twine yakukhitchini, kuti mpukutu wolimba upangidwe ndipo chishalo cha venison chili ndi mawonekedwe ozungulira.

Kenako phikani chishalo cha ng'ombe mumsamba wamadzi wa Sous-Vide pa 58 ° C kwa mphindi 30. (kapena sankhani njira ina yophikira)

Pambuyo pa mphindi 30, chotsani chishalo cha nyama yosamba m'madzi osamba, masulani ndikuumitsa ndi pepala lakukhitchini. Ikani chishalo cha ng'ombe mu poto yotentha ndi mafuta a mtedza pang'ono mbali zonse ndikuyika mu zojambulazo za aluminiyumu kwa mphindi 10 kuti mupume. Tsopano dulani nswala kukhala ma medallions pafupifupi 4 cm kukula kwake.

Kwa msuzi wa juniper, choyamba dulani mafupawo m'zidutswa zazikulu ndikuwotcha mu poto lalikulu ndi mafuta a mtedza, kenaka yikani paring, anyezi odulidwa ndi khungu ndi kaloti wodula kwambiri ndikuwotcha.

Tsopano yambitsani phwetekere phala ndi shuga, komanso mwachidule toast ndi deglaze ndi vinyo wofiira. Lolani vinyo wofiira kuchepetsa kwathunthu ndikutsanulira mu vinyo wofiira mobwerezabwereza mpaka zonse zitatha.

Onjezerani kagawo kakang'ono ka udzu winawake wodulidwa ndi leek. Vinyoyo atachepetsedwa, onjezerani chilichonse ndi madzi okwanira lita imodzi.

Sakanizani zonunkhira, juniper, clove, thyme, bay leaf, peel lalanje ndi peppercorns ndikuwonjezera ku msuzi. Komanso onjezerani rosehip puree, nyengo ndi mchere ndi tsabola ndikusiya kuti muyime kwa maola osachepera awiri ndi chivindikiro chotseguka. Kenaka sungani msuzi wochepetsedwa ndikuwonjezera ufa ndi batala.

Kwa ndodo ya nyama yankhumba, dulani magawo a nyama yankhumba mu katatu, ikani pakati pa pepala lophika ndikuyika pansi pa poto yotentha ndi msuzi. Izi zipangitsa nyama yankhumba kukhala yabwino komanso yowoneka bwino komanso kukhala yosalala. Pambuyo pa mphindi 30, ikani mu uvuni kuti mumalize kuphika.

Kwa Yerusalemu artichoke chartreuse, ikani mchere wochuluka mumphika wa madzi ndikuphika nyembazo m'madzi awa kwa mphindi zisanu ndikuviika m'madzi oundana.

Valani mphete zisanu ndi mainchesi 5 cm wandiweyani ndi batala. Dulani nyemba mpaka kutalika kwa mphete zotumikira ndikuyika mphetezo ndi nyemba.

Bweretsani zonona kwa chithupsa mu poto ndikuzichepetsa ndi theka, kenaka yikani sprig ya thyme. Peel Yerusalemu atitchoku, kudula mu magawo woonda ndi kuphika mu zonona mpaka al dente. Nyengo ndi mchere, tsabola, nutmeg ndi chitowe.

Pomaliza, kabati tchizi ndi pindani mbali yake mu masamba. Ikani ndiwo zamasamba mu mbale yophika ndi ovenproof ndi kuwaza ndi tchizi. Kuphika mu uvuni pa 180 ° C kwa mphindi pafupifupi 20.

Lolani chisakanizo cha Yerusalemu artichoke chizizire ndikuchidula ndi chodulira chozungulira kuti chigwirizane ndi mphete zakudya za nyemba. Lembani mphete zonse 5 za nyemba motere ndikuzibweretsanso kutentha mu uvuni pa 160 ° C kwa mphindi 10.

Kwa odzola wa kiranberi, bweretsani madzi a kiranberi kwa chithupsa pamodzi ndi shuga ndikusakaniza ndi gelatin. Tsopano tsanulirani madziwo mu nkhungu yokhala ndi filimu yodyera pafupifupi 1.5 cm wamtali ndikusiya gel osakaniza.

Pamene misa ili yolimba, dulani ma cubes ndi m'mphepete kutalika kwa 1.5 cm.

Pangani brew kwa peyala ya Williams kuchokera ku shuga, madzi, vinyo woyera ndi zonunkhira ndikuchepetsa mpaka theka.

Dulani mapeyala a Williams kukhala ma cubes, komanso kutalika kwake kwa 1.5 cm, chosindikizira cha vacuum pamodzi ndi zokometsera zokometsera m'thumba ndikuphika mumadzi osamba a Sous-Vide (75 ° C kwa ola limodzi).

Kwa wowotcha maula, kandani chikopa cha maula omwe adakali owumitsidwa kukhala mawonekedwe a diamondi. Ikani mu poto ndi sing'anga chogwirira ndi kuwaza ndi shuga pang'ono. Tsopano lolani shuga caramelize mothandizidwa ndi bunsen burner. Kuwaza ndi shuga kachiwiri ndi kubwereza katatu.

Kutumikira, mwachangu chanterelles mu batala mu poto. Konzani msuzi pa mbale, ikani mphalapala ndi ma plums ophika pa izo. Pafupi ndi Yerusalemu artichoke chartreuse. Chotsani mpheteyo musanayambe kutumikira.

Konzani ma cubes a kiranberi ndi mapeyala mumayendedwe a bolodi. Phulani chanterelles pa mbale ndikukongoletsa ndi ndodo ya bacon.