Saffron Panna Cotta yokhala ndi Passion Fruit Salsa

Konzani panna cotta:

• Bweretsani zonona ndi shuga kwa chithupsa, kuchepetsa kutentha. Chepetsani pafupifupi 5 dl pamoto wochepa, oyambitsa nthawi zina (zimatenga pafupifupi mphindi 5-8), chotsani poto pamoto, sakanizani safironi, yambitsani gelatin.

• Thirani kusakaniza kupyolera mu sieve mu beaker yoyezera ndikudzaza zisankho. Phimbani ndi kuzizira kwa pafupifupi. 5 maola.

Konzani salsa:

• Peel mango, chotsani zamkati pamwala, puree ndi madzi a lalanje. Chepetsani chipatso cha chilakolako, chotsani zamkati ndikuwonjezera. Mitu 4 yokongola ya peppermint ikani pambali, kuwaza ena onse ndikuwonjezera, sakanizani zonse pamodzi.

Konzekerani kutumikira

• Ikani pa mbale kapena mbale. Chotsani panna cotta kuchokera ku nkhungu, ikani pamwamba, zokongoletsa ndi lalanje, mitu ya peppermint ndi nthanga za makangaza. Tsopano mutha kusangalala ndi mcherewu.