Msuzi wa safironi: Chinsinsi Chosavuta

Mufunika zosakaniza izi za safironi msuzi

Kuti mupange msuzi wokoma wopangidwa kuchokera ku safironi wathanzi muyenera zotsatirazi:

• 20g batala
• 1 anyezi
• 2 cloves wa adyo
• 200 ml ya madzi
• 100 ml vinyo woyera
• 200 g kirimu
• Supuni 1 ya ufa wa safironi
• 1 uzitsine mchere
• Tsabola 1 ya tsabola

Kodi kukonzekera safironi msuzi

Ngati mutsatira njira zomwe zili pansipa pokonzekera msuzi wotsekemera wa safironi, kukoma kosadziwika bwino kudzakutsimikizirani.

1. Peel ndi kuwaza anyezi ndi adyo cloves.
2. Sauté anyezi ndi adyo mu saucepan ndi batala.
3. Add safironi kusungunuka mu msuzi.
4. Bweretsani chirichonse kwa chithupsa, kenaka sungani ndi vinyo woyera.
5. Pambuyo pa mphindi zitatu, sakanizani zonona pamoto wochepa.
6. Pambuyo pa mphindi 10, lawani msuzi wa safironi ndi mchere ndi tsabola.
7. Tumikirani msuzi wokoma wa safironi ndi pangasius fillet, salmon carpaccio, scallops, Turkey, fillet ya ng'ombe, kapena veal escalope.
8. Ngati mukufuna njira yazamasamba, sankhani chakudya choyenera, mwachitsanzo, farfalle ndi sipinachi, pasitala kapena nyemba ndi kolifulawa.